Reviewed: Dec. 30, 2008

I also added sauteed onion, fresh mushrooms and 2 cloves of garlic. I would have *sworn* I had a can of golden mushroom, but when I couldn't find it, I opted for a can each of chicken/mushroom and French onion soup. It made a lot of gravy, but it was a hit with my husband. Served with white rice and mustard greens.

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ELLIS917

Cooking Level: Expert

Home Town: Florala, Alabama, USA

Living In: Laurel Hill, Florida, USA

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Reviewed: Dec. 19, 2008

This recipe was good, but 45 minute cook time was too long. The chops ended up dry, but the mushroom gravy it was in was awesome! As recommended by other reviewers, I sauteed the chops with the onions and mushrooms with some minced garlic. Unfortuantely, I cooked them too long. I would try this recipe again too see if I can get it right and end up with moist pork! I do love a challenge! I served this with 4 cheese macaroni and cheese, and man what a duet!

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nurse kim

Cooking Level: Expert

Living In: Murrieta, California, USA

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Reviewed: Dec. 18, 2008

My family thought it was ok. It reminded us of meals we ate growing up.

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jada515

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Reviewed: Dec. 16, 2008

This is one of my favorite things to make. Another way to cook it is to put it in the crock pot all day. Mmmmmmm

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jamieb0321

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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Reviewed: Dec. 16, 2008

I use pork sirloin chops and one can of reg muchroom soup. This is absolutely wonderful.....tender and tasty.

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DiBenson

Cooking Level: Beginning

Home Town: Oshkosh, Wisconsin, USA

Living In: Wautoma, Wisconsin, USA

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Reviewed: Dec. 12, 2008

Made this last night for my family and it was great!!. sauteed mush and onion with garlic, butter, and a little white wine. Then seared chops in same pan. WONDERFUL!!! Was even great this afternoon reheated. Thanks

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KASEYNBOYS

Cooking Level: Intermediate

Home Town: Sycamore, Illinois, USA

Living In: Bellefontaine, Ohio, USA

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Reviewed: Dec. 11, 2008

This is a great easy weeknight main dish. In the name of speed, ease, and fewer dirty dishes, I just put the chops in the baking pan then layered the remaining ingredients on top. I added a touch of dry minced garlic and used an 8 oz. container of crimini mushrooms. I'm sure this would be even better if you browned the chops first, but it was so good with my easy method that I doubt I will ever make the extra effort.

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MrsDesh

Cooking Level: Intermediate

Home Town: Gate City, Virginia, USA

Living In: Johnson City, Tennessee, USA

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Reviewed: Dec. 8, 2008

Easy recipe with great results that taste like you spent the afternnon cooking!! Followed the recipe exactly. Wasn't sure when to add the papper and salt, so I just sprinkled on top. Tasted great!!! Cathy

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Cathy Lowery

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Reviewed: Dec. 3, 2008

This was really good! I always have dried out chops when I cook them on the stove so I wanted to try and bake them. I ended up using Cass68 method (Dec. 1) Except I only had 2 chops so I used one can of soup. Hubby was licking his lips so I knew he liked it! This will be a regular. My 16 month old at most of my chop so I will make lots next time.

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Steph

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

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Reviewed: Nov. 25, 2008

Excellent. I seared chops in olive oil and than removed. I than saute onion ,garlic, fresh mushrooms for approx 5 minutes. Removed and put on top of chops. I than poured Golden Mushroom soup on top of everything. It was sooooo good!

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PATMC102

Cooking Level: Intermediate

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Reviewed: Nov. 20, 2008

For a quick fix, not many ingredients recipe, this was perfect! I didn't even have fresh mushrooms and used a can instead. I browned the chops in the pan quickly, it saved me 20 minutes in the oven. I even had a surprise guest that night -hubby's coworker I never met!- and he cleaned his plate! I was really relieved. I would use maybe a little more seasoning next time, or brown the onions too, but this was otherwise perfect for a quick, effortless fix. I will make it again.

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Nadine S

Cooking Level: Expert

Home Town: Quebec, Quebec, Canada

Living In: Casa Grande, Arizona, USA

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Reviewed: Nov. 11, 2008

Good! I used cream of mushroom and added some sour cream & garlic.

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aorr

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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Reviewed: Nov. 9, 2008

I didn't like this at all!

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MMS326

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Reviewed: Nov. 8, 2008

Cooked exactly as described and I think I shouldn't have added water to the condensed mushroom soup. I don't think you were supposed to, but I didn't know any better. They were tasty and the sauce was good over mashed potatoes, but I would probably do what others did and brown them on a pan with spices since they were a tad bland. Will probably try again in the future though since they were super easy to prepare for a college student.

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Kimberly

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Reviewed: Nov. 8, 2008

Delicious recipe! I seared my chops on both sides and that cut the baking time down to about 25 minutes. I also used a little white wine to loosen up the soups a bit. I only had one can of golden mushroom and one can of chicken and mushroom and it was delicious. Served with mashed potatoes and peas!

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ARCHAEOLOGIST99

Cooking Level: Expert

Living In: Glen Burnie, Maryland, USA

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Reviewed: Nov. 8, 2008

this was VERY good. i'm kinda just starting to cook and it was so easy to make. i read everyones review and took what i thought i'd like from them to ad to mine and it was GREAT!!

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tn_boi

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Reviewed: Nov. 7, 2008

Very moist!! I too have trouble with hockey puck chops... and stick to shake and bake!! This recipe changed that! I used Healthy Request Cream of Mushroom to save on fat/calories and seasoned the chops with seasoned salt rather than the s & p. Used baby portobella mushrooms... about 1/2 box... this was a nice change!! Thank you!!

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rbcary

Cooking Level: Expert

Home Town: Eustis, Florida, USA

Living In: Stafford, Virginia, USA

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Reviewed: Nov. 6, 2008

Frequently my pork chops turn out like hockey pucks. So I am on the look out for a way to cook them so they don't dry out and I don't have to use high heat. This recipe was great. I cooked 4 chops, 1 lrg. onion and used 1 can of mushroom soup. They were tender and had a lot flavor. I will make this again.

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