Golden Pork Chops Recipe
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Golden Pork Chops

By: Hallie Guilfoyle 
"This is so yummy, I never make enough. Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (543)

20,784 Saves

What to Drink?
Wine Pinot Noir
Cocktail Shaggy's Manhattan
Chilled Non-Alcoholic Mock Champagne
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 pork chops
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 onion, chopped
  • 1/2 cup fresh sliced mushrooms
  • 2 (10.75 ounce) cans condensed golden mushroom soup

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9x13 inch baking dish. In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and spoon over the chops.
  3. Cover, and bake at 375 degrees F (190 degrees C) for 45 minutes. Uncover, and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 409 | Total Fat: 32.6g | Cholesterol: 79mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 11, 2006 by Christi   view full review
This was pretty good. Everyone in my family really liked it. I hate it when people make a...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by Toni   view full review
We did not care for this recipe at all. I make a similar recipe that is excellent. I season...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 28, 2007 by Nikki The Great   view full review
OMG!!! I made this last night, and my boyfriend LOVED it. I did do like the others and brown...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 15, 2006 by Becca   view full review
This is a great starter recipe. I took some of his ideas and some of mine and kind of mingled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 7, 2007 by Muffin Mom N Garlic Girl   view full review
These looked terrible coming out of the oven. My husband made a face and said what is that???...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 6, 2004 by UNDERFIRECHICK   view full review
My husband loved these. I made some changes. I used one can of golden mushroom AND one can of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 8, 2007 by rebeccal   view full review
Delicious! I made this recipe along the lines of some other reviewers, first sauteing the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 31, 2007 by Garnet B. Supporting Member (Click to learn more about Supporting Membership)  view full review
I love this recipe. It is a great place to start with p/chops. I have tweeked it to fit my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 6, 2007 by sam   view full review
Simple preparation even with browning the pork chops & sauteing the onions/mushrooms. Used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 8, 2006 by CRYSTALKR   view full review
I will be making this recipe again! I used about 6 oz of mushrooms and sauteed them and the...

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