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Reviewed: May 20, 2008

I wouldn't call this a slam dunk, but it was pretty close. It was a nice "down home" meal. I was hesitant of the brown sugar/spicy mustard mix, but it really worked!

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Reviewer:

Natalie

	Cooking Level: Intermediate Home Town: Lee's Summit, Missouri, USA Living In: Overland Park, Kansas, USA
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Reviewed: Dec. 30, 2007

The brown sugar and mustard topping on the pork chops was very good and they were nice and tender but the cornbread-corn stuff was nasty! It was bad enough that we couldn't eat it! May do the pork chops again but won't do the stuffing!

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Reviewer:

COGRANDMA4


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Reviewed: Dec. 11, 2007

I made this recipe as stated, and while everything worked fine, the family's reaction was so-so. I made it again subbing chicken for the pork chops, and the pan was empty when the meal was done. So clearly it's a good recipe. My family just preferred chicken to pork chops. I loved the ease of putting everything in one pan. Easy to increase servings if needed.

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Reviewer:

lovesusa


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Reviewed: Dec. 4, 2007

I just do not like corn bread as part of a recipe.

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Reviewer:

KGE2

	Cooking Level: Expert Home Town: Minneapolis, Minnesota, USA Living In: Lake Stevens, Washington, USA
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Reviewed: Nov. 12, 2007

This was very easy. I had everything that it called for and usually do. Very good. The corn gave it a little something diffferent. I will make this again :)

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Reviewer:

rrickers


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Reviewed: Oct. 16, 2007

Thanks for the recipe! Just one thing, instead of bread crumbs, I ussed Special K cereal. Came out delicious!!! I made it for 1st time tonite & it's absolutely yummy!

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