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Golden Pork Chops

SUBMITTED BY: Betty Sparks

"I've had this recipe for several years and really don't remember where I first got it. I have a large family and am always looking for easy recipes that will please all of them. This is definitely one of them."

RECIPE RATING:

Read Reviews (6)

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PREP TIME	10 Min
COOK TIME	35 Min
READY IN	45 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 (14.75 ounce) can cream-style corn
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/2 teaspoon paprika
1 1/2 cups crushed corn bread stuffing
4 boneless pork loin chops, 3/4-inch thick
1 tablespoon brown sugar
1 tablespoon spicy brown mustard

DIRECTIONS

In a bowl, combine the corn, onion, celery and paprika. Stir in stuffing. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Arrange pork chops over stuffing. Combine brown sugar and mustard; spread over chops. Bake, uncovered, at 400 degrees F for 35-40 minutes or until meat juices run clear.

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REVIEWS

Reviewed on Dec. 11, 2007 by lovesusa

I made this recipe as stated, and while everything worked fine, the family's reaction was... MORE

Reviewed on Oct. 16, 2007 by mnora_212

Thanks for the recipe! Just one thing, instead of bread crumbs, I ussed Special K cereal. ... MORE

Reviewed on May 20, 2008 by Natalie

I wouldn't call this a slam dunk, but it was pretty close. It was a nice "down home" meal. I... MORE

Reviewed on Dec. 30, 2007 by COGRANDMA4

The brown sugar and mustard topping on the pork chops was very good and they were nice and... MORE

Reviewed on Dec. 4, 2007 by KGE2

I just do not like corn bread as part of a recipe. MORE

Reviewed on Nov. 12, 2007 by rrickers

This was very easy. I had everything that it called for and usually do. Very good. The corn... MORE