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Golden Penny Pancakes

SUBMITTED BY: Someone PHOTO BY: Cardamum

"Small pancakes with cheddar cheese. Good with maple syrup or fruit, or on their own."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3.3 star rating.
Read Reviews (4)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup all-purpose flour
  • 1 1/2 teaspoons white sugar
  • 1 1/2 teaspoons baking powder
  • 1 cup shredded sharp Cheddar cheese
  • 1 egg
  • 1 cup milk
  • 2 tablespoons vegetable oil

DIRECTIONS

  1. Mix together flour, sugar, baking powder and cheese. In a separate bowl, beat together egg, milk and oil. Stir egg mixture into flour mixture until just combined.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2004 by Michigan Mommy
I love pancakes and I love cheddar, so I figured I'd give this recipe a try. Big mistake! ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by Cardamum
These weren't too bad, but they weren't too good, either. They definitely need salt...when I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by Melissa P.
I decided to make this because I had mistakenly mixed too much cheese into a recipe of egg and... MORE


 
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Nutritional Information
Golden Penny Pancakes

Servings Per Recipe: 4

Amount Per Serving

Calories: 315

  • Total Fat: 18.8g
  • Cholesterol: 88mg
  • Sodium: 315mg
  • Total Carbs: 23.1g
  •     Dietary Fiber: 0.6g
  • Protein: 13g

VIEW DETAILED NUTRITION

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