Reviewed: Dec. 5, 2005

Awesome! I made a homemade crust instead of the refrigerated one though. I would suggest allowing the pie to completely cool before cutting so that the filling can solidify. I served it warm out of the oven, and it was a bit runny; however, the next day it was perfect! The next time I made this, I added an additional 1/2 tsp. flour to the mixture, and it fixed the runny problem! Thanks for the recipe!

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66 users found this review helpful

Reviewer:

KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Nov. 23, 2010

I love this recipe!! It is a less sweet version of the old favorite. My trick is to add a tablespoon of rum or rum extra. Out of this world!!

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45 users found this review helpful

Reviewer:

pantrychef4

Reviewed: Nov. 26, 2010

Awesome, Easy recipe. Came out pefect. TX

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14 users found this review helpful

Reviewer:

Villasenor

Reviewed: Nov. 28, 2010

As my Aunt Janet from New Jersey said, "I nevah had this befowa and it was fAntAstic!"

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17 users found this review helpful

Reviewer:

bethyroonie

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Nov. 30, 2010

This recipe was awesome!! My family loved it!

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15 users found this review helpful

Reviewer:

Stella_pollard

Reviewed: Dec. 20, 2010

This is the best pecan pie I've ever had!

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18 users found this review helpful

Reviewer:

PeachWicket

Reviewed: Mar. 6, 2011

I've tried many recipes for pecan pie and this one is definitely the best! I just made one mistake, used a homemade pie crust that I haven't tried before and was not flaky at all, anyway came out great!!!

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11 users found this review helpful

Reviewer:

**Jude**

Cooking Level: Intermediate

Living In: Chihuahua, Chihuahua, Mexico

Reviewed: Aug. 7, 2011

I followed this recipe without making any changes and it turned out wonderfully both times I've made it. The first people I made it for told me it was perfect because it wasn't as sweet as most pecan pies are and the lady even asked for it on her birthday! I love it and will use the recipe again.

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6 users found this review helpful