Recipe by Pillsbury®
"A classic pecan pie with lots of pecans is nestled in a brown sugar custard and baked in a flaky pastry. Mmm!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Pillsbury® refrigerated pie crust, softened as directed on box
packed brown sugar
1 1/2 teaspoons
1 1/4 cups
light corn syrup
1 1/4 teaspoons
1 1/2 cups
chopped pecan halves
butter or margarine, melted
Awesome! I made a homemade crust instead of the refrigerated one though. I would suggest allowing the pie to completely cool before cutting so that the filling can solidify. I served it warm out of the oven, and it was a bit runny; however, the next day it was perfect! The next time I made this, I added an additional 1/2 tsp. flour to the mixture, and it fixed the runny problem! Thanks for the recipe!
Very easy to make. Definitely has that buttery flavor I love about pecan baked goods. It is important to let the pie cool and then refrigerate for two hours before attempting to serve, or it will not hold it's shape and turn into a gooey mess. I would suggest to double up on the pecans to cut the sweetness of each bite. I was hesitant to try the recipe because it calls for corn syrup. I went ahead and tried it and later found a no corn syrup recipe at allrecipes.com. I will try that recipe next time and perhaps cut some of the sweetness out of it.
I love this recipe!! It is a less sweet version of the old favorite. My trick is to add a tablespoon of rum or rum extra. Out of this world!!
This is the best pecan pie I've ever had!
It wasn't amazing I've tasted much better recpies
As my Aunt Janet from New Jersey said, "I nevah had this befowa and it was fAntAstic!"
This recipe was awesome!! My family loved it!
This was terrible. I followed the directions exactly, and by 40 minutes it was very golden brown (nearing burning) so I took it out. It was overdone cake-like and dry on the outer two inches, and the inner part (about 4 inches across) was gooey, uncooked and gross. I'd suggest less flour, only baking it at 325 and for a while longer... Or just find a better recipe altogether. It was a Thanksgiving embarrassing moment to cut into that lovely golden top to find such disappointment underneath.
* Percent Daily Values are based on a 2,000 calorie diet.
Golden Pecan Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 249
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Put a sweet, chocolate twist on classic pecan pie with this recipe.
See how to make a rich, sweet, and gooey pecan pie.
See how to make a nutty, buttery pie with a sweet touch of chewy caramel.