Reviewed: Aug. 26, 2009

OK, so I had to mess with the recipe :) Skipped the tomato sauce, used country style ribs and fresh peach quarters, added some garlic powder and thin sliced onion, and gave it 3 1/2 hrs in a 350 oven. Really delightful.

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Jimbocous

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Reviewed: Jun. 1, 2009

Very yummy! I didn't brown the pork chops first and baked them at 300 degrees for about 2 1/2 hours. My family loved this recipe.

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bakingmama3

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Reviewed: Aug. 12, 2008

I can't remember if I used chicken or pork to make this, but I do remember how amazing the sauce was. I did not use tomato sauce, vinegar, or cloves. We had biscuits with it to sop up the leftover sauce. Yum.

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irelandwhispers

Cooking Level: Beginning

Living In: Littleton, Colorado, USA

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Reviewed: Oct. 27, 2007

My family really didn't care for this. It seemed like the peaches absorbed all the spices in the sauce and it was really overpowering. The pork WAS nice and moist, but the flavor was just too strong.

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