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Golden Peach Pork Chops

By: Adele Durocher  
"Peach halves add a hint of sweetness to pork chops in this time-tested favorite from Adele Durocher of Newport Beach, California. The flavorful sauce is nicely seasoned with cinnamon and cloves."

Rating: This weblink has been rated 5 times with an average star rating of 3.8 Read Reviews (5)

Rate/Review | 352 people have saved this

Prep Time:
15 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 15 Min

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 (29 ounce) can peach halves, drained
  • 5 bone-in pork loin chops (1 inch thick)
  • 1 tablespoon vegetable oil
  • salt and pepper to taste
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 (8 ounce) can tomato sauce
  • 1/4 cup cider vinegar

Directions

  1. Drain peaches, reserving 1/4 cup juice (discard remaining juice or save for another use); set fruit and juice aside. In a large skillet, brown pork chops on both sides in oil; transfer to a slow cooker. Sprinkle with salt and pepper.
  2. In a bowl, combine the brown sugar, cinnamon and cloves; mix well. Add the tomato sauce, vinegar and reserved peach juice. Pour over the chops. Arrange peach halves on top. Cover and cook on low for 6-8 hours or until the meat is tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by bakingmama3 
Very yummy! I didn't brown the pork chops first and baked them at 300 degrees for about 2 1/2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2007 by bocadog 
Was very good and easy to make. Did not cook pork chops before and they turned out fine. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by irelandwhispers 
I can't remember if I used chicken or pork to make this, but I do remember how amazing the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2009 by Jimbocous 
OK, so I had to mess with the recipe :) Skipped the tomato sauce, used country style ribs and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2007 by PULLEYHEATHER 
My family really didn't care for this. It seemed like the peaches absorbed all the spices in... MORE

 
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