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Photo of: Peach Muffins

Peach Muffins

Submitted by: Mrs. Alton Michelson
Provided by: Simple & Delicious
'When fresh peaches are in season, I often make these pretty peach muffins,' reports Mrs. Alton Michelson of Mondovi, Wisconsin. 'With their delicate sour cream flavor and crunchy pecans, they disappear in no time.' 

Photo of: Upside-Down Peach Muffins

Upside-Down Peach Muffins

Submitted by: Geraldine Grisdale
Provided by: Taste of Home
Mt. Pleasant, Michigan's Geraldine Grisdale showcases her state's fine peach crop in these novel muffins. 'They make pretty individual servings for breakfast, a snack or even dessert,' comments Geraldine. 

Photo of: Sweet Corn Muffins

Sweet Corn Muffins

Submitted by: Patty Bourne
Provided by: Simple & Delicious
'I love making corn bread and corn muffins, but often the results are not moist or sweet enough for my taste,' comments Patty Bourne of Owings, Maryland. 'So I experimented until I came up with these light, pleasantly sweet muffins. They ended up winning a blue ribbon at our county fair.' 

Photo of: Peach Praline Muffins

Peach Praline Muffins

Submitted by: Paula Wiersma
Provided by: Taste of Home
We eat a lot of muffins around our house. The kids love to nibble on them around the clock. This is a favorite. --Paula Wiersma, Eastampton, New Jersey 

Photo of: Cream Cheese Apple Muffins

Cream Cheese Apple Muffins

Submitted by: Marcia Hill
Provided by: Simple & Delicious
'My husband likes to take these rich moist muffins to work, then warm them up in the microwave for his morning snack,' writes Marcia Hill of Byron Center, Michigan. 'Our three daughters love them, too. And your home smells wonderful while they're baking.' 

Photo of: Frozen Blueberry Muffins

Frozen Blueberry Muffins

Submitted by: Ardyce Piehl
Provided by: Simple & Delicious
Ardyce Piehl of Wisconsin Dells, Wisconsin relates, 'These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it's so convenient to be able to fold them unthawed into the muffin batter.' 

Lemon Streusel Muffins

Submitted by: Mary Kelly
Provided by: Simple & Delicious
'These delicate lemon muffins are wonderful served with bacon and eggs on Sunday mornings...or with a shrimp soup and garden salad for lunch,' advises Mary Kelly of Hopland, California. 

Jelly-Filled Muffins

Submitted by: Darlene Markel
Provided by: Simple & Delicious
'As a child, I always loved the gooey surprise in the center of jelly-filled doughnuts,' remembers Darlene Markel from Stayton, Oregon. 'These yummy muffins offer that same sweet filling, but they're baked instead of fried.' 

Photo of: Chocolate Muffins

Chocolate Muffins

Submitted by: Nellie Million Wimmer
Provided by: Taste of Home
This recipe originally called for applesauce, but one time in a pinch, I substituted sour cream... it worked! Chocolate lovers can't resist these rich cake-like muffins. 

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Photo of: Empire State Muffins

Empire State Muffins

Submitted by: Beverly Collins
Provided by: Taste of Home
I won first prize at our State Fair with this recipe. We have such delicious apples in this area - maybe that's why these muffins are so good! 
 
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