More Recipes Like Golden Pan Rolls

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Cheddar Pan Rolls

Submitted by: Esther Current

Cheddar cheese gives these rich rolls golden color and fabulous flavor. --Esther Current, Kichener, Ontario

READ REVIEWS (39)
MORE RECIPES LIKE THIS

'THE RECIPE came from my grandmother on my father's side. This is an unbelievably easy way to make rolls. It takes some time to make them, naturally, but they're certainly worth it! This recipe makes delicious bread, too.'

READ REVIEWS (13)
MORE RECIPES LIKE THIS

Honey-Oat Pan Rolls

Submitted by: Arlene Butler

Since these tender rolls require only one rising, they are relatively quick to make. Whole wheat flour and oats make them nutritious, too. &3151;Arlene Butler, Ogden, Utah

READ REVIEWS (11)
MORE RECIPES LIKE THIS

Golden Pumpkin Rolls

Submitted by: Kathy Anderson

My grandmother gave me the recipe for these rolls years ago. Best served warm, they complement any holiday menu.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Cucumber Pan Rolls

Submitted by: Dorothy Showalter

'When I have plenty of garden-fresh cucumbers, I bake up these delicately flavored rolls often,' reports Dorothy Showalter of Broadway, Virginia.

READ REVIEWS (5)
MORE RECIPES LIKE THIS

French Onion Pan Rolls

Submitted by: Anne Prince

A crusty topping of Parmesan cheese and onion soup mix adds lots of flavor to these golden brown rolls from Anne Prince of Elkhorn, Wisconsin. 'They're great with a bowl of soup or a salad,' she says. 'I sometimes use frozen rolls to make preparation even easier.'

READ REVIEWS (224)
MORE RECIPES LIKE THIS

Buttery Rolls

Submitted by: Debbie Leonard

Debbie Leonard of Roseburg, Oregon uses her bread machine to stir up the dough for these lovely golden dinner rolls. They're tender, fluffy and delicious when eaten warm from the oven.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Bacon-Onion Pan Rolls

Submitted by: Liz Vaughn

'These buttery bacon-filled rolls are a favorite item at family get-togethers,' reports Liz Vaughn of Mt. Prospect, Illinois. 'We have to hide them from our two sons-in-law or there wouldn't be any left for dinner!'

READ REVIEWS (14)
MORE RECIPES LIKE THIS

Crusty French Rolls

Submitted by: Donna Washburn, Heather Butt

Save time by letting your bread machine knead the dough for these hearty, chewy rolls with a wonderful golden crust. 'They're the best eaten the day they're baked or frozen for later,' Donna adds.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Sour Cream Potato Rolls

Submitted by: Carol Giesbrecht

Carol Giesbrecht from Kitchener, Ontario uses leftover mashed potatoes and mace in the dough for these tender rolls. 'They've been a favorite in my family for years,' she say. 'They're delicious warm with butter and peach jam.'