I made this for Christmas breakfast this year and it went over very well. I did make a few changes to make it more than just baked eggs. Added 3/4 cup bacon bits, 1-1/2 cups shredded Sharp cheddar cheese, 1 cup shredded Swiss cheese, 1 medium green pepper (chopped), to pan after pouring in melted butter. To eggs I added 1 tsp. dry mustard and 1/4 tsp. black pepper and omitted salt due to using salty bacon bits. Also used skim milk and reduced fat sour cream. Lastly, sprinkled 1/2 to 3/4 cup shredded Sharp cheddar cheese on top of beaten eggs in pan. I had to bake quite a bit longer, about 25 minutes, to get the eggs to be done; not sure if that's due to my additions or a problem with the recipe but thought I mention it. Anyway, thanks for posting and the help from the reviews.
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