The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 7, 2009
Having not tried this yet I do have one comment. The directions call to mix the ingredients, including onion which is not included in the ingredient list. Rating based on the ease and potential after a few changes, such as sauted mushrooms, etc.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 27, 2009
I scaled down the recipe to 2 servings and poured the mixture into two Pyrex custard cups. I used dried onion flakes and sharp cheddar. Baked them about 30 minutes. They turned out light and fluffy and delicious. Just what I was wanting for breakfast!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 1, 2009
I made this for Christmas breakfast this year and it went over very well. I did make a few changes to make it more than just baked eggs. Added 3/4 cup bacon bits, 1-1/2 cups shredded Sharp cheddar cheese, 1 cup shredded Swiss cheese, 1 medium green pepper (chopped), to pan after pouring in melted butter. To eggs I added 1 tsp. dry mustard and 1/4 tsp. black pepper and omitted salt due to using salty bacon bits. Also used skim milk and reduced fat sour cream. Lastly, sprinkled 1/2 to 3/4 cup shredded Sharp cheddar cheese on top of beaten eggs in pan. I had to bake quite a bit longer, about 25 minutes, to get the eggs to be done; not sure if that's due to my additions or a problem with the recipe but thought I mention it. Anyway, thanks for posting and the help from the reviews.
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Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA
Living In: Alabaster, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 24, 2008
PERFECT basic "scramble"! Even the kids loved this. Here's my "ANTI-BLAND" tips: The addition of only 1 tsp. of *instant minced onion and a few grinds of *pepper gave a little flavor, and *1 TSP. DRY MUSTARD (a common ingredient in egg dishes) was indetectable in flavor, but added the perfect amount of zip! The texture of this (freshly baked) was light. Oh...I also think 1 rounded tsp. of salt was plenty, almost too salty... Half the butter is plenty, as the full amount just rose to the top and made a puddle on the surface...eeew :p DO serve as soon as possible for the lightest texture. Also I just made this with 8 oz. of shredded swiss and some real bacon bits (sprinkle on buttered pan before pouring in the egg). I LOVE this recipe! It is so versatile! Next time I'm adding chopped broccoli as well!
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Home Town: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 5, 2008
I added a cup each of diced ham and mixed shredded cheese. I also sprinkled a little cheese on top! Very good. Can add veggies, too!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 4, 2007
Pretty good base, but kind of bland as described. I added 1/2 onion (minced), 1/2 lb bacon (crisped and crumbled), 1/2 cup shredded cheddar, and 1/2 cup shredded swiss. Eggs still lack something, so I'll probably add 2 Tablespoons parsley, and serve with Chipotle Tabasco.
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Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA
Living In: Fairbanks, Alaska, USA

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