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Golden Oven Omelet

SUBMITTED BY: John Zones 

"When I have many mouths to feed and little time on my hands, this is the recipe I reach for. Actually, I've made it so many times, I know it by heart!"
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RECIPE RATING:
This recipe has been rated 6 times with an average star rating of 4.7
Read Reviews (6)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/4 cup butter or margarine, melted
  • 18 eggs
  • 1 cup milk
  • 1 cup sour cream
  • 2 teaspoons salt

DIRECTIONS

  1. Pour butter into a 13-in. x 9-in. x 2-in. baking dish. In a mixing bowl, beat eggs, milk, sour cream, onions and salt until smooth. Pour into pan. Bake, uncovered, at 325 degrees F for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Nov. 24, 2008 by joy-of-jesus-smileymom 
PERFECT basic "scramble"! Even the kids loved this. Here's my "ANTI-BLAND" tips: The addition... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on Aug. 4, 2007 by AK_Cabin_Guy 
Pretty good base, but kind of bland as described. I added 1/2 onion (minced), 1/2 lb bacon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Feb. 5, 2008 by crazycatlady 
I added a cup each of diced ham and mixed shredded cheese. I also sprinkled a little cheese... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on Jan. 1, 2009 by MaryLizBeth 
I made this for Christmas breakfast this year and it went over very well. I did make a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on May 7, 2009 by Carla 
Having not tried this yet I do have one comment. The directions call to mix the ingredients,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Apr. 27, 2009 by Maridele 
I scaled down the recipe to 2 servings and poured the mixture into two Pyrex custard cups. I... MORE


 
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