Reviewed: Jun. 29, 2009

I made this as directed, egg yolk and all, and it is just a beautiful frosting! I, of course, had to adjust the measurements of the juices a bit to get the frosting to the perfect consistency (no recipe for frosting can be precise, so should not be criticized if more or less powdered sugar or liquid needs to be added). This is a light, fluffy, citrus frosting that was the perfect choice to frost Rainbow Citrus Cake, also from this site.

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Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

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Reviewed: Jun. 23, 2009

A great Frosting with a lovely flavour

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Reviewer:

Ros

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Reviewed: Feb. 19, 2008

Very nice recipe with a lovely flavor. I had to add just a touch of milk as it was just a little too thick to spread. Otherwise, a great icing recipe.

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Reviewer:

coastie

Cooking Level: Beginning

Home Town: Asheville, North Carolina, USA

Living In: Mills River, North Carolina, USA

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Reviewed: Aug. 5, 2007

This frosting tasted great, hardened on the outside, and kept soft on the inside. However... it was EXTREMELY unpleasant to make and work with. It was very stiff and we had to add a lot of liquid to make it workable.

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Reviewer:

Corinne

Cooking Level: Intermediate

Home Town: Pennington, New Jersey, USA

Living In: Saint Louis, Missouri, USA

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Reviewed: May 5, 2003

This was easy and tasty. As I do with all frosting recipes, I doubled it. I omitted the egg yolk and added in addition to the juice some orange flavored liquor. This has a nice subtle flavor. I will definately make this again.

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