Golden Orange Frosting Recipe
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Golden Orange Frosting

By: Carol  
"Golden colored orange zest flecked frosting. Adds a nice bright finishing touch to your cakes."

Rating: This weblink has been rated 10 times with an average star rating of 4.4 Read Reviews (6)

Rate/Review | 269 people have saved this

 

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Original Recipe Yield 2 cups
 

Ingredients

  • 1/3 cup butter, softened
  • 1 1/2 tablespoons orange zest
  • 1 teaspoon lemon zest
  • 1/4 teaspoon salt
  • 1 egg yolk
  • 4 cups confectioners' sugar
  • 1 tablespoon orange juice
  • 2 teaspoons lemon juice

Directions

  1. Cream together butter, orange rind, lemon rind, and salt. Add egg yolk and mix well. Add confectioners sugar, alternately with orange juice and lemon juice, beating well after each addition. Makes 2 cups frosting, or enough to cover tops and sides of two 9 inch layers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 207 | Total Fat: 5.6g | Cholesterol: 32mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by Debsdolls 
This was easy and tasty. As I do with all frosting recipes, I doubled it. I omitted the egg... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by naples34102 
I made this as directed, egg yolk and all, and it is just a beautiful frosting! I, of course,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by LINDA SAMPLEY 
This frosting has great visual appeal... and it's delicious! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2007 by Corinne 
This frosting tasted great, hardened on the outside, and kept soft on the inside. However...... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by Ros 
A great Frosting with a lovely flavour MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by coastie Supporting Member (Click to learn more about Supporting Membership)
Very nice recipe with a lovely flavor. I had to add just a touch of milk as it was just a... MORE

 
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