The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: May 18, 2009
I didn't think it lacked flavor. My only advice is to trim the fat off the pork, because after cooking for 9h the pieces of apple turned translucent and hard to distinguish from the pieces of fat that fell off the pork chops. Also, omit the water - even without it it was more runny than it should be.
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: May 7, 2009
While the pork turned out great, I also thought the sauce was really lacking flavor. Even though I scaled the recipe down to 4 servings, I kept the 2 cans of soup because other people had mentioned the lack of flavor. I was hoping that would help...it did not. This would be a great dish, but you really have to doctor up the sauce.
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Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Oxnard, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 1, 2009
The meat was very tender and good, but I thought the sauce was only okay. Very easy to put together.
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Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 18, 2008
Pretty Good! I used chicken stock instead of water to add some extra flavor.
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 19, 2008
It was pretty good. I liked it but it needs more flavor. I will have to play with it a bit when I make it again. Thanks for the recipe!
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Photo by Dorothy F

Cooking Level: Expert

Living In: Yorktown Heights, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 15, 2008
Easy to make, and kids and hubby all liked it. Served with rice and poured the 'gravy' over. Thanks for the recipe! I will certainly make again.
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Cooking Level: Expert

Living In: Wauchula, Florida, USA

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