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Golden Mushroom Pork & Apples

SUBMITTED BY: Campbell's Kitchen

"Savory pork chops simmer in the slow cooker with tart apples and onion in a sweet 'n' sour sauce."
PREP TIME  10 Min
COOK TIME  9 Hrs
READY IN  9 Hrs 10 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 (10.75 ounce) cans Campbell's® Condensed Golden Mushroom Soup
  • 1/2 cup water
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme leaves, crushed
  • 8 boneless pork chops, 3/4-inch thick
  • 4 large Granny Smith apples, sliced
  • 2 large onions, sliced

DIRECTIONS

  1. Mix soup, water, sugar, Worcestershire and thyme in slow cooker. Add pork, apples and onions.
  2. Cover and cook on LOW 8 to 9 hours or until done.

TIP

*Or on HIGH 4 to 5 hours.

REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by Dorothy F
It was pretty good. I liked it but it needs more flavor. I will have to play with it a bit when I make it again. Thanks for the recipe!

0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by JEANNIE10007
Easy to make, and kids and hubby all liked it. Served with rice and poured the 'gravy' over. Thanks for the recipe! I will certainly make again.

0 users found this review helpful


 
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