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Golden Mushroom Pork & Apples

By: Campbell's Kitchen  
"Savory pork chops simmer in the slow cooker with tart apples and onion in a sweet 'n' sour sauce."

Rating: This weblink has been rated 8 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 1,295 people have saved this

Prep Time:
10 Min
Cook Time:
9 Hrs
Ready In:
9 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (10.75 ounce) cans Campbell's® Condensed Golden Mushroom Soup
  • 1/2 cup water
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme leaves, crushed
  • 8 boneless pork chops, 3/4-inch thick
  • 4 large Granny Smith apples, sliced
  • 2 large onions, sliced

Directions

  1. Mix soup, water, sugar, Worcestershire and thyme in slow cooker. Add pork, apples and onions.
  2. Cover and cook on LOW 8 to 9 hours or until done.

Footnotes

  • TIP
  • *Or on HIGH 4 to 5 hours.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2008 by SPACIDY 
Pretty Good! I used chicken stock instead of water to add some extra flavor. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by Dorothy F 
It was pretty good. I liked it but it needs more flavor. I will have to play with it a bit... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by K.A.P. 
While the pork turned out great, I also thought the sauce was really lacking flavor. Even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Mallinda 
The meat was very tender and good, but I thought the sauce was only okay. Very easy to put... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by JEANNIE10007 
Easy to make, and kids and hubby all liked it. Served with rice and poured the 'gravy' over. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by Alina 
I didn't think it lacked flavor. My only advice is to trim the fat off the pork, because... MORE

 
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