Reviewed: Apr. 21, 2004

I gave this five stars because all of my family and friends absolutely loved it! I liked it a lot because it was fun and easy to make, but I thought it was missing a little something.

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3 users found this review helpful

Reviewer:

JAPAGE

Cooking Level: Intermediate

Living In: Aynor, South Carolina, USA

Reviewed: Dec. 9, 2003

This one is ALWAYS a hit when I make it... It's always the first thing finished at potlucks! A couple of changes - (1) I use up to a third cup of chicken broth to increase the volume of sauce (even more if you use oven-ready noodles), and (2) I often substitute reduced fat cheddar (part-skim, NOT processed) - it still melts nicely, but reduces the grease and gooey-ness

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7 users found this review helpful

Reviewer:

Elly

Reviewed: Oct. 17, 2003

My family really enjoyed this recipe. The only change I made was that I microwaved the chicken before cooking it and then only baked it for 30 minutes!!

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3 users found this review helpful

Reviewer:

CHARLENE

Cooking Level: Intermediate

Living In: Sacramento, California, USA

Reviewed: Jun. 17, 2003

I wish I could say I liked this recipe as much as the other reviewers did, but I can't. Too much ricotta, too much basil, too gooey and messy. Didn't like the taste at all. Thought it would be a great change of pace, but I'm going to stick to the traditional lasagna.

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1 user found this review helpful

Reviewer:

JLD5010

Cooking Level: Intermediate

Reviewed: Dec. 28, 2002

This recipe is a good change of pace from the traditional lasagna. I have made this recipe a few times now and everytime I find that the chicken is a little dry. Otherwise very tasty.

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2 users found this review helpful