Reviewed: Aug. 26, 2008

I added a little more seasoning, like some chopped garlic instead of mushrooms, oragano, and red pepper flakes. I also had a little mozzerella cheese that I combined with the cheddar, and I used a little more parmasean then called for. It turned out great, and I'll make it again.

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BOHEMEANNE

	Cooking Level: Intermediate Living In: Coaldale, Pennsylvania, USA
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Reviewed: Mar. 10, 2008

I did not care for this recipe - there wasn't enough sauce or flavor. My kids didn't eat it either. But my husband (weirdo) loved it. I will not make this again.

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mrowe817


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Reviewed: Dec. 5, 2007

Not great...I even added some garlic and spinach for some extra kick and it still tasted like something was missing. I wish I could figure it out, because I think it could be delicious.

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EatOften

	Cooking Level: Intermediate Home Town: Independence, Iowa, USA Living In: Minneapolis, Minnesota, USA
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Reviewed: Oct. 22, 2006

Easy is great tasting!

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AC14836


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Reviewed: Sep. 27, 2006

Loved this recipe- very unique.

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Michelle in IA


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Reviewed: Sep. 2, 2006

I normally love the chicken and cream-of-something soup recipes, but this was just ok. For my taste it had about twice as much ricotta and half as much seasoning as needed. I might try it again with some changes.

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TiffanyQ


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Reviewed: Aug. 21, 2006

We used 10 noodles (1 bottom layer and 1 top layer). Next time I will probably use more noodles and double the stuffing for the layers. It was tasty but lost the lasagna feel because of the lack of layers. Needs some tweaking, but a nice spin on lasagna.

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DELANIA

	Cooking Level: Intermediate Home Town: Toledo, Ohio, USA Living In: Cocoa, Florida, USA
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Reviewed: Aug. 2, 2006

My boyfriend and I make this recipe at least once a month. We cook the chicken first and then decrease overall cooking time to about 30 minutes. Somebody doesn't like mushrooms... (hint, I love them) so we leave them out and it still tastes great!

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ISLAND234

	Cooking Level: Intermediate Home Town: Columbia, South Carolina, USA
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Reviewed: Jun. 16, 2006

This wasn't too bad. Easy enough to put together but terribly bland. It tasted like every other chicken/mushroom soup/cheese/noodle casserole out there. I was hoping the ricotta cheese would add a depth to the dish and it just didn't.

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DART1121

	Cooking Level: Expert Home Town: Turin, Iowa, USA Living In: West Bend, Iowa, USA
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Reviewed: Feb. 13, 2006

I made this for my sorority and everyone raved about it!

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Bri

	Cooking Level: Intermediate Home Town: Akron, Ohio, USA Living In: Knoxville, Tennessee, USA
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Reviewed: Jan. 16, 2006

I really enjoyed this recipe. To me, it's very much like tuna noodle casserole (one of my favorites), but fancier and with chicken. My family enjoyed it as well. Thanks so much for sharing your recipe!

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Heather T.


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Reviewed: Jul. 20, 2005

A good kid dish. Easy to make. I really cheated and used no boil noodles and frozen chicken breast.

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DONNASED

	Cooking Level: Intermediate Living In: Lockport, Illinois, USA
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Reviewed: Jun. 16, 2004

very good as is and easy to make

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SUZE3069

	Cooking Level: Intermediate Home Town: Buffalo, New York, USA Living In: Orlando, Florida, USA
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Reviewed: Apr. 21, 2004

I gave this five stars because all of my family and friends absolutely loved it! I liked it a lot because it was fun and easy to make, but I thought it was missing a little something.

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JAPAGE

	Cooking Level: Intermediate Living In: Aynor, South Carolina, USA
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Reviewed: Jan. 26, 2004

I enjoyed it but my husband thought it was just OK, and my son picked the chicken out of it.

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NJSS2000


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Reviewed: Dec. 9, 2003

This one is ALWAYS a hit when I make it... It's always the first thing finished at potlucks! A couple of changes - (1) I use up to a third cup of chicken broth to increase the volume of sauce (even more if you use oven-ready noodles), and (2) I often substitute reduced fat cheddar (part-skim, NOT processed) - it still melts nicely, but reduces the grease and gooey-ness

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Elly


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Reviewed: Oct. 21, 2003

My family really enjoyed this recipe. The only change I made was that I microwaved the chicken before cooking it and then only baked it for 30 minutes!!

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CHARLENE

Cooking Level: Intermediate

Living In: Sacramento, California,

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