Golden Lasagna Recipe - Allrecipes.com
Golden Lasagna Recipe
  • READY IN ABOUT hrs

Golden Lasagna

Recipe by  

"This is from my local church. It is really very good."

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Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    50 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
  2. In a small saucepan, saute onion and mushrooms in chicken broth. Remove from heat. Stir in soup, milk and basil. Mix well. Set aside.
  3. In a lightly greased 9x13 inch baking dish, arrange 3 cooked lasagna noodles. Layer as follows: 1/2 the chicken, 1/2 the ricotta cheese, 1/2 the Cheddar cheese, 1/2 the Parmesan cheese and 1/2 the mushroom/soup mixture. Add the other 3 lasagna noodles and repeat layers. Bake uncovered in the preheated oven for approximately 50 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jan 26, 2004

I enjoyed it but my husband thought it was just OK, and my son picked the chicken out of it.

 
Most Helpful Critical Review
Mar 10, 2008

I did not care for this recipe - there wasn't enough sauce or flavor. My kids didn't eat it either. But my husband (weirdo) loved it. I will not make this again.

 

50 Ratings

Sep 19, 2003

EVEN QUICKER IF YOU DON'T COOK THE LASGNA NOODLES. THEY COOK AL DENTE WHEN BAKED!

 
Jan 23, 2003

Great change of pace from traditional lasagna, and even better the next day! I grilled the chicken which added a subtle smoky flavor.

 
Dec 09, 2003

This one is ALWAYS a hit when I make it... It's always the first thing finished at potlucks! A couple of changes - (1) I use up to a third cup of chicken broth to increase the volume of sauce (even more if you use oven-ready noodles), and (2) I often substitute reduced fat cheddar (part-skim, NOT processed) - it still melts nicely, but reduces the grease and gooey-ness

 
Oct 22, 2006

Easy is great tasting!

 
Jul 20, 2005

A good kid dish. Easy to make. I really cheated and used no boil noodles and frozen chicken breast.

 
Feb 10, 2003

This was good, but a little too cheesy and gooey for my taste. My husband, however, loved it.

 

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Nutrition

  • Calories
  • 545 kcal
  • 27%
  • Carbohydrates
  • 33.4 g
  • 11%
  • Cholesterol
  • 124 mg
  • 41%
  • Fat
  • 24.7 g
  • 38%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 46.6 g
  • 93%
  • Sodium
  • 928 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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