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Golden Lasagna

By: LEAGLE  
"This is from my local church. It is really very good."

Rating: This weblink has been rated 44 times with an average star rating of 4.1 Read Reviews (29)

Rate/Review | 973 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 6 lasagna noodles
  • 1/4 cup chopped onion
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 3 tablespoons chicken broth
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/3 cup milk
  • 1/2 teaspoon dried basil
  • 2 cups diced chicken breast meat
  • 1 pound ricotta cheese
  • 1 1/2 cups shredded Cheddar cheese
  • 1/8 cup grated Parmesan cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
  2. In a small saucepan, saute onion and mushrooms in chicken broth. Remove from heat. Stir in soup, milk and basil. Mix well. Set aside.
  3. In a lightly greased 9x13 inch baking dish, arrange 3 cooked lasagna noodles. Layer as follows: 1/2 the chicken, 1/2 the ricotta cheese, 1/2 the Cheddar cheese, 1/2 the Parmesan cheese and 1/2 the mushroom/soup mixture. Add the other 3 lasagna noodles and repeat layers. Bake uncovered in the preheated oven for approximately 50 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 540 | Total Fat: 24.2g | Cholesterol: 122mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by NJSS2000 
I enjoyed it but my husband thought it was just OK, and my son picked the chicken out of it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2003 by SUSANNAH 
EVEN QUICKER IF YOU DON'T COOK THE LASGNA NOODLES. THEY COOK AL DENTE WHEN BAKED! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by Steve 
Great change of pace from traditional lasagna, and even better the next day! I grilled the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2005 by DONNASED 
A good kid dish. Easy to make. I really cheated and used no boil noodles and frozen chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by Elly 
This one is ALWAYS a hit when I make it... It's always the first thing finished at potlucks! ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2003 by LYPEACHES 
This was good, but a little too cheesy and gooey for my taste. My husband, however, loved it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by NICOLEFAUSTHUNT 
This is very good. I used more onion and 2 cloves of garlic in the sauce mixture. Next time... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2004 by SUZE3069 
very good as is and easy to make MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by MCMURCH 
This recipe is a good change of pace from the traditional lasagna. I have made this recipe a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by mrowe817 
I did not care for this recipe - there wasn't enough sauce or flavor. My kids didn't eat it... MORE

 
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