Golden Lasagna Recipe -
Golden Lasagna Recipe

Golden Lasagna

Recipe by  

"This is from my local church. It is really very good."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    50 mins

    1 hr 5 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
  2. In a small saucepan, saute onion and mushrooms in chicken broth. Remove from heat. Stir in soup, milk and basil. Mix well. Set aside.
  3. In a lightly greased 9x13 inch baking dish, arrange 3 cooked lasagna noodles. Layer as follows: 1/2 the chicken, 1/2 the ricotta cheese, 1/2 the Cheddar cheese, 1/2 the Parmesan cheese and 1/2 the mushroom/soup mixture. Add the other 3 lasagna noodles and repeat layers. Bake uncovered in the preheated oven for approximately 50 minutes.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Jan 26, 2004

I enjoyed it but my husband thought it was just OK, and my son picked the chicken out of it.

Most Helpful Critical Review
Mar 10, 2008

I did not care for this recipe - there wasn't enough sauce or flavor. My kids didn't eat it either. But my husband (weirdo) loved it. I will not make this again.


51 Ratings

Sep 19, 2003


Jan 23, 2003

Great change of pace from traditional lasagna, and even better the next day! I grilled the chicken which added a subtle smoky flavor.

Dec 09, 2003

This one is ALWAYS a hit when I make it... It's always the first thing finished at potlucks! A couple of changes - (1) I use up to a third cup of chicken broth to increase the volume of sauce (even more if you use oven-ready noodles), and (2) I often substitute reduced fat cheddar (part-skim, NOT processed) - it still melts nicely, but reduces the grease and gooey-ness

Aug 26, 2008

I added a little more seasoning, like some chopped garlic instead of mushrooms, oragano, and red pepper flakes. I also had a little mozzerella cheese that I combined with the cheddar, and I used a little more parmasean then called for. It turned out great, and I'll make it again.

Oct 22, 2006

Easy is great tasting!

Jul 20, 2005

A good kid dish. Easy to make. I really cheated and used no boil noodles and frozen chicken breast.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 545 kcal
  • 27%
  • Carbohydrates
  • 33.4 g
  • 11%
  • Cholesterol
  • 124 mg
  • 41%
  • Fat
  • 24.7 g
  • 38%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 46.6 g
  • 93%
  • Sodium
  • 928 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Creamy Chicken Lasagna

Chicken and cream cheese star in this deliciously unique lasagna.

Hearty Vegetable Lasagna

Layers of flavors make this 5-star lasagna a hearty hit.

American Lasagna

See how to make a top-rated beefy lasagna.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States