This is my favorite bread recipe ever. It is wonderful. I baked them for my Granny's birthday last, and they were over half gone 10 minutes after I took them out of the oven. The recipe is versital, I use it for bierocks, loafs bread, rolls, sticky buns, pizza crust, whatever I need bread dough for. I kneed the dough with the dough hook on my mixer, and that makes a big difference in how the bread turns out.
A previous review said they didn't know what to do with the eggs. It says in step 2 what to do with them.
Was this review helpful?
1 user found this review helpful
This is my favorite bread recipe ever. It is wonderful. I baked them for my Granny's...