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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 26, 2007
I have made these 2 times, first time I switched out 2 cups of flour for spelt flour and the other with 2 cups wheat flour, both times they were delicious. (I liked spelt flour better). They were gobbled up lickety split for Christmas and even my MIL loved them!
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twistedsisterl
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Cooking Level: Intermediate
Living In: Scio, Oregon, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 26, 2007
These were pretty good, but turned out a little dense for me. I think perhaps I didn't let them rise enough.
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RAZZMATAZZ
Cooking Level: Intermediate
Home Town: Lahore, Punjab, Pakistan
Living In: Paris, Île-De-France, France
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 14, 2007
This was first attempt at bread, so I was looking for a recipe that was relatively easy...which this was! I was so impressed with how these turned out, especially since I had to make these entirely by hand. I used a tad less sugar, based on reviews and they were still nice and sweet. The only downfall is that after 24 hrs they are really only good for toast...awesome toast, mind you! Thanks for sharing!
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summer_lover
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 11, 2007
These are the best rolls. My whole family absolutely loved these. AWESOME!!!
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kayjus
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Cooking Level: Expert
Living In: Cody, Wyoming, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 23, 2006
My daughter Sara has made these now, for the last few years, and they continue to be the biggest hit on the holidays...enjoy!!!
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Dalou
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Cooking Level: Expert
Home Town: Longview, Washington, USA
Living In: Mesa, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 22, 2006
This is my favorite bread recipe ever. It is wonderful. I baked them for my Granny's birthday last, and they were over half gone 10 minutes after I took them out of the oven. The recipe is versital, I use it for bierocks, loafs bread, rolls, sticky buns, pizza crust, whatever I need bread dough for. I kneed the dough with the dough hook on my mixer, and that makes a big difference in how the bread turns out. A previous review said they didn't know what to do with the eggs. It says in step 2 what to do with them.
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Alley May
Cooking Level: Expert
Living In: Kansas City, Kansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 1, 2006
good
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map2142
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 9, 2005
This recipie is sooo easy & works everytime! I don't use any other recipie for rolls. Sweet, flaky, and delicious! HIghly recommend trying this. They don't last long so I usually make double the batch & use my bread machine. Easy! Yummy :)
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SUEJACK
Home Town: Buffalo, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 5, 2005
I made this for Thanksgving, and it turned out perfectly. Everyone loved them. They were relatively easy to make, too. The only down I could say is they are much better fresh than as leftovers, but nonetheless we ate them and enjoyed them.
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Christine Betley
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 20, 2005
I made these rolls in a half batch and my kids ate them so fast they didn't have time to cool! So, I'm making a full batch today. They taste like the delicious sweet rolls served at O'Charie's Restaurant. My problem is that the dough is so wet and sticky that I can't even knead it! I finally gave up, after making a big mess and let my Kitchenaid do it. I added and extra 3/4 cup of flour, but no more for fear they would get tough. Even then it was too sticky. It makes it very hard to handle. Am I doing something wrong? They are very yummy though and worth the trouble.
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AMEENAGH
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Cooking Level: Expert
Home Town: Indianapolis, Indiana, USA
Living In: Fort Wayne, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 14, 2004
I made this dough into two braided loaves, and they turned out just as nice as many of the other egg breads I've tried--very light and feathery, but perhaps a tad sweeter because there's so much sugar.
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MACKALLEN
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 28, 2003
beautiful presentation! But I found them way too sweet. They were so flakey and soft, I will make them again with less sugar.
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HILROY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 1, 2003
I made these for Thanksgiving and again a short time after. They were a big hit. I will be making them again for Christmas dinner. The only thing I did differently was I put egg yolk on the rolls before I put them in the oven, that made them have a nice color and shine to them. They are great, I didn't have any problem with them being too yeasty or hard.
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TLUCRISIA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 11, 2003
the ingredients calls for 2 eggs. the recipe makes no mention of them. I am new at baking so I am not sure if those are used for basting or what. I am letting my dough rise right now, so I will let you know how it turns out.
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PATTY SCHILLER
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 11, 2003
Incredible! I made rolls instead of knots, although I made about 6 knots, the bread tastes incredible, a must have in ever great chef's recipe book!
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CATINABLENDER
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 11, 2003
The recipe does state to add the eggs to the dough....please re read. I'm sorry if they didn't turn out for you if you didn't add them. These are the best sweet rolls. Sorry...Let me know if you make them again and how they turn out. thanks *smile*
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SARASTONE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 11, 2003
I made a ton and shared them with neighbors and they LOVED them. I had a 7 year old ask me to please send more when I bake them again. What a great feeling. Thank you for sharing this wonderful recipe and for helping me put a smile on all of my nieghbor's faces especially the 7 year old.
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KANOKA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 11, 2003