Reviewed: Jul. 4, 2009

This is a good recipe, the bread comes out soft and with a nice crust. As others above me have stated, I'd suggest doubling up on the honey... I added one extra tablespoon but it was still just a hint of honey flavor.

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John

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Reviewed: May 22, 2009

Excellent and easy. I dumped everything in the bread machine, ran the dough cycle, then put in a bread pan and let rise for about 25 minutes. I baked at 375 for 50 minutes since 375 works best for breads in my oven. Turned out nice and golden. Bf was thrilled I made him white bread, and for white bread, it was good. Thanks for the recipe!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Jan. 29, 2009

This turned out wonderful .. I needed to add about 4 Tbsp. extra water and it turned out perfect .. it has a very mild taste of honey, I think next time I will try a bit more .. The texture and taste were great, I will be making this again

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Juanita

Cooking Level: Intermediate

Home Town: 100 Mile House, British Columbia, Canada

Living In: Kelowna, British Columbia, Canada

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Reviewed: Dec. 22, 2008

This bread is so good! I added a little more honey than it called for and it was perfect.

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Heidi

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Reviewed: Aug. 17, 2008

Turned out great!

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Diane A.

Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA

Living In: Rockford, Illinois, USA

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Reviewed: Jul. 2, 2008

This is simply a great bread. Crusty on the outside and soft on the inside. My family always asks for it!

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Annie

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA

Living In: Lancaster, Pennsylvania, USA

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Reviewed: May 26, 2008

Just a hint of sweetness. I liked it a lot but might add more honey next time.

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Tamra

Cooking Level: Beginning

Home Town: Hunt Valley, Maryland, USA

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Reviewed: Dec. 3, 2007

Loved this recipe. Was a big hit with the kids! Will use this one again for sure.

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Miranda

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Reviewed: Oct. 15, 2007

The only change I made was substituting 1/2 cup of whole wheat flour in place of the bread flour [just personal taste]. This is a good tasting "all around" bread. We enjoyed it plain, excellent for grilled cheese and makes good toast. Thank you.

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Marylyn

Cooking Level: Expert

Home Town: Flushing, New York, USA

Living In: Boynton Beach, Florida, USA

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Reviewed: Feb. 5, 2007

This bread is very very good. It came out perfect. Will make again for sure.

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Coco

Cooking Level: Expert

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Reviewed: Jan. 6, 2007

Smelles so good. Tasted wonderful. Will probably try to make it in roll form next time (set on dough on machine, then seperate into 16 balls, place in 8x13 cake pan, let rise again, brush with egg wash, the bake at 350 for 15-20 minutes)

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hockeymom089

Cooking Level: Expert

Home Town: Warren, Michigan, USA

Living In: Macomb, Michigan, USA

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Reviewed: Dec. 30, 2006

I did not enjoy this bread. I am not sure what it was that was wrong... I think it tasted too yeasty or something... but there definetly was a certain taste to it that I did not like. It could just be a personal preference. I was a little dissapointed because it was the first recipe that I made in my bread machine. But, that is the beauty of bread machines, you can just throw another batch in. :) I would say that if you do not like yeasty tasting breads then maybe you should try another recipe.

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