Golden Honey Bread Recipe
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Golden Honey Bread

By: Regina Lindgren 
"'This slightly sweet bread has a crispy crust and tender interior,' says Regina Lindgren of Natrona Heights, Pennsylvania. 'It's simply delicious.'"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (19)

Prep Time:
10 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 1/8 cups water (70 to 80 degrees F)
  • 2 tablespoons honey
  • 2 tablespoons vegetable oil
  • 1 1/2 teaspoons sugar
  • 1 teaspoon salt
  • 3 1/2 cups bread flour
  • 2 teaspoons active dry yeast

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Footnotes

  • Nutritional Analysis: One slice equals 134 calories, 2 g fat (0 saturated fat), 0 cholesterol, 146 mg sodium, 25 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 6, 2007 by Cheri   view full review
I did not enjoy this bread. I am not sure what it was that was wrong... I think it tasted too...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 31, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Hubs requested I make bread – just a basic, everyday white loaf for toast and jam or for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 11, 2010 by Wyldchyldd   view full review
I have tried so many bread machine recipes here and this one is my very favorite. It turns out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 25, 2009 by pomplemousse   view full review
Excellent and easy. I dumped everything in the bread machine, ran the dough cycle, then put...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 26, 2008 by Tamra   view full review
Just a hint of sweetness. I liked it a lot but might add more honey next time.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 5, 2007 by Coco   view full review
This bread is very very good. It came out perfect. Will make again for sure.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 6, 2007 by hockeymom089   view full review
Smelles so good. Tasted wonderful. Will probably try to make it in roll form next time (set on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 17, 2008 by Diane A. Supporting Member (Click to learn more about Supporting Membership)  view full review
Turned out great!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 15, 2007 by Marylyn   view full review
The only change I made was substituting 1/2 cup of whole wheat flour in place of the bread...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 8, 2012 by dandelionpatch   view full review
Worked perfectly. Thank you for sharing this recipe.

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