Reviewer:

Natalie Switzer

Cooking Level: Intermediate

Home Town: Beaverton, Michigan, USA

Living In: Saginaw, Michigan, USA

Reviewed: Jan. 9, 2012

The traditional favorite in perfect proportion

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3 users found this review helpful

Reviewer:

jerrijohnson

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Reviewed: Dec. 29, 2011

This is a great option if you want to switch up from the tradition green bean casserole. I was asked to bring a green bean casserole for Christmas dinner to my in-laws and there was nothing left! It looked very festive having the Red peppers mixed with the Green beans. Although when doubling this recipe I didn't double the green beans. 4 Cans of green beans was plenty. My husband decided he likes this more than the traditional way.

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5 users found this review helpful

Reviewer:

Morgan

Cooking Level: Intermediate

Reviewed: Dec. 26, 2011

I really liked this version of green bean casserole and so did everyone else at my house since there was nothing left!

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3 users found this review helpful

Reviewer:

bakersbest

Reviewed: Dec. 22, 2011

I like to add broken up water chestnuts for a little crunch, as well.

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8 users found this review helpful

Reviewer:

sam

Reviewed: Nov. 30, 2011

Like this better than the traditional version. The red peppers add nice color and flavor

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5 users found this review helpful

Reviewer:

tammi

Reviewed: Nov. 25, 2011

Beautiful color on this dish and it was fast and easy to toss together. This was good but it just wasn't the traditional flavor I was expecting. My husband didn't say anything so I don't know if he noticed the difference or not. I only made this because I didn't have regular mushroom soup on hand. I didn't have any red pepper. This was good and we were able to have our holiday green bean casserole, but I like the white sauce better personally. Thanks for the great substitute in a pinch, I wouldn't have tried this otherwise.

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11 users found this review helpful

Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Oct. 1, 2011

this is a great "go-to" if you have too much of any fresh veggie...& every one loves this when my brother brings it to the Thanksgiving dinner at Dad's & Mom's house

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14 users found this review helpful