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Golden Granola

SUBMITTED BY: Maxine Smith

"'This crunchy granola--which may be eaten as cereal or used to top ice cream or fruit--makes a welcome gift,' says Maxine Smith of Owanka, South Dakota. She suggests packaging it in a tin or jar decked with a festive bow."
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 cups old-fashioned oats
  • 1 cup flaked coconut
  • 1/2 cup wheat germ
  • 1/2 cup sesame seeds
  • 1/2 cup sunflower seeds
  • 1/2 cup slivered almonds
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 cup vegetable oil
  • 1/4 cup packed brown sugar
  • 1/3 cup honey
  • 1/3 cup water
  • 1 tablespoon vanilla extract
  • 1/2 cup golden raisins or chopped dried apricots

DIRECTIONS

  1. In a large bowl, combine the first eight ingredients; mix well. In a saucepan, cook oil, brown sugar, honey, water and vanilla until sugar is dissolved. Pour over dry ingredients and mix well. Spoon to a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 275 degrees F for 1 hour or until golden, stirring every 15 minutes. Cool completely. Stir in raisins or apricots.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by goodcook94
It was pretty good for the most part. I love granola and would give it 5 stars by itself. This... MORE


 
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