The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 3, 2007
My 9-year-old can't get enough of this stuff! If he had his choice, we'd have a pitcher of it in the fridge 24/7. Sidenote: if you use frozen peaches, make it the day before so the flavors can blend. If you're short on time, use drained canned peaches, the punch will taste better.
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Home Town: Surprise, Arizona, USA

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