Golden Glow Fruit Punch Recipe - Allrecipes.com
  • READY IN 15 mins

Golden Glow Fruit Punch

Recipe by  

"Very refreshing and different!"

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Original recipe makes 30 (4 ounce) servings Change Servings
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Directions

  1. In a large pitcher, combine tea bags and cold water. Cover, and refrigerate for 6 hours or overnight.
  2. Remove tea bags, squeezing them gently against side of pitcher. Stir in apple cider, apricot nectar and lemonade concentrate. Chill until ready to serve.
  3. Pour punch over ice cubes in a punch bowl. Add carbonated beverage, and garnish with orange slices and cherries.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 15 mins
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Reviews More Reviews

Nov 20, 2007

We made this punch for my mother's 85th birthday party. Everyone loved it! We mixed everything up the day before and just added the 7up as we put each batch in the punch bowl. We also froze some of the punch with sliced oranges and cherries to make ice rings and keep the punch from diluting instead of using ice.

 
Jul 30, 2004

gives me a glow

 

5 Ratings

Sep 24, 2005

I gave this 4 stars instead of 5, because I personally didn't care for the taste of this punch. However, I had made it for a ladies tea and everyone(except me) loved it. It was almost all gone and I had doubled the recipe.

 

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Nutrition

  • Calories
  • 62 kcal
  • 3%
  • Carbohydrates
  • 15.7 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 6 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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