Recipe by Cookin Up A Storm
"This is a rich and soft loaf suitable for sandwiches or slicing for use in a bread pudding, overnight egg bake, or French toast. It is equally good fresh out of the oven with butter and jam."
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1 1/2 cups
warm water (110 to 115 degrees F/43 to 46 degrees C)
1 1/2 tablespoons
active dry yeast
bread flour, divided, or more as needed
vital wheat gluten
* Percent Daily Values are based on a 2,000 calorie diet.
Golden Egg Loaves (or Braids)
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 42
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