Excellent for French Toast! Probably good for sandwiches too, but we used the whole loaf for breakfast! My family will never accept French Toast made with store-bought bread again! For those who, like myself, don't have a bread machine this bread is really easy to make the "old fashioned" way. Just proof the yeast in the warm water and add the rest of the wet ingredients. Add most of the flour and kneed in the rest. Let it rise once, then shape it on a cookie sheet or put it in a loaf pan and let it rise again. Bake at 375 for about 30 min or until it's golden brown on top and sounds hollow when you knock on it.
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