Golden Egg Bread Recipe
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Golden Egg Bread

By: Sybil Brown  
"'Cut this lovely loaf into thick slices to fix excellent French toast,' recommends Sybil Brown of Highland, California. 'It also makes good sandwiches and very tasty cheese toast,' she adds."

Rating: This weblink has been rated 12 times with an average star rating of 4.6 Read Reviews (11)

Rate/Review | 244 people have saved this

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 3/4 cup water (70 to 80 degrees F)
  • 3 tablespoons sugar
  • 3 tablespoons vegetable oil
  • 2 eggs
  • 1 1/2 teaspoons salt
  • 3 1/2 cups bread flour
  • 2 1/4 teaspoons active dry yeast

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Footnotes

  • If your bread machine has a time-delay feature, we recommend you do not use it for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by PHASION 
Being a 'traditionalist', no bread machine for me! Used the exact recipe & ony subbed a good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by Christine 
Excellent for French Toast! Probably good for sandwiches too, but we used the whole loaf for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by milaya 
This was really good. I used Whole wheat pastry flour for 3/4 of the flour and used unbleached... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by LINAUS 
I used the 2 lb/medium crust setting and it worked out wonderfully. I had to add a little more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2007 by opal~/~dragonfly 
This made a beautiful loaf! I subbed the oil for real butter to make a richer bread, but kept... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by Marylyn 
I made this exactly as the recipe stated. It was moist and delicious -- definately a keeper. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by DI3MOOSE 
I adjusted this to be a bit healthier. I used olive oil and 1/2 c. egg substitute. The taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by DAHL1 
Great for french toast MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by BIFAERIE79 
Yummy! This bread was dense, full of flavor, a lovely color, and great with strawberry freezer... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by Kenzie G. 
This recipe was great, we ran out of bread so I just decided to pop a loaf in the bread... MORE

 
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