Update 3/10/13: I've been making this recipe for three years. I changed the recipe when I gave up dairy and meat. My vegan version replaces the egg with "Ener-G" brand egg replacer. I replaced the cow milk with coconut milk. Immediately I thought they tasted better.
These were fantastic. The best rolls. I used 3/4 teaspoon salt, butter instead of shortening, cut the recipe in half, used two smaller large eggs. I made on Thanksgiving and formed them to read THANX. They were ready early so they had extra time to rise. The letters were huge. I've been looking for a replacement for the hamburger rolls my husband likes, because they aren't organic. I'm going to try to form these into hamburger rolls next time. I used a meat thermometer to check the water temp - never did that before. My usual hot tap water was hotter than the recommended temperature. I let cool to the perfect temperature before mixing with the yeast. I think these were my most successful yeast rolls ever.
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Update 3/10/13: I've been making this recipe for three years. I changed the recipe when I gave...