Delicious! My husband is a health nut & hardly eats any white bread, period. However, when i made these rolls he gobbled up 3-4 at the dinner table & stated this will be his cheat day!! I halved the recipe and placed rounded dough about the size of golf balls touching one another in a pie plate. Baked for about 16 min on bottom rack with pizza stone. They didn't get too brown & the center rolls were a little under done (gooey) but we like em like that. I also added an extra 1/4 tsp salt, used real butter, used all milk, and 2 eggs instead of 1 1/2 like the "halved" recipe called for. I'll be making these again!
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Delicious! My husband is a health nut & hardly eats any white bread, period. However, when i...