Golden Dinner Rolls Recipe
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Golden Dinner Rolls

By: Colleen DeMuth  
"'THE RECIPE came from my grandmother on my father's side. This is an unbelievably easy way to make rolls. It takes some time to make them, naturally, but they're certainly worth it! This recipe makes delicious bread, too.'"

Rating: This weblink has been rated 44 times with an average star rating of 4.6 Read Reviews (35)

Rate/Review | 865 people have saved this

Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 36 servings
 

Ingredients

  • 2 (.25 ounce) packages active dry yeast
  • 1 cup warm water (110 degrees to 115 degrees)
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1 cup milk
  • 1/2 cup shortening
  • 3 eggs, beaten
  • 6 cups unbleached flour

Directions

  1. Soften yeast in warm water. Place sugar and salt in large mixing bowl. Set aside. Heat and stir milk and shortening until shortening melts (120 degrees F-130 degrees F). Add to mixing bowl along with eggs and yeast mixture. Stir in 1 cup of flour at a time to form a soft dough that can be kneaded. Knead on a lightly floured surface until smooth and elastic. Place in a large greased bowl. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn out onto a lightly floured surface. Shape into desired rolls or loaves. Place on greased baking sheets or in bread pans. Cover and let rise until nearly doubled, about 30 minutes. Bake rolls at 375 degrees F for 15-18 minutes or until golden. Bake loaves at 375 degrees F for about 30 minutes or until bread tests done. Remove from pans and cool on wire racks.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by Eileen in UT 
These were fabulous...right out of the oven. We brought them to a dinner party (to be served... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2006 by TAMANNMOM 
These turned out great.My family Loved them. And I saved the left overs and they reheated very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by Randi T 
These rolls were very good, the texture was very light and fluffy. I halved the recipe, used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by EmtGal60 
The BEST dinner roll! I made them into clover leaf rolls by placing three small dough balls... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2008 by SAWASEWA 
Very simple, don't worry about substituting butter for shortning, I did and it turned out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by Lisa Marshall 
Simple, and easy. I am usually impatient when it comes to rising times, but the flavor really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by wildflower 
This will be the staple recipe for dinner rolls now. Absolutely easy to make with delicious... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by SADIBYRD 
My mother-in-law said of these rolls, after I made them for Thanksgiving, "These are just like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2009 by caelers 
Good rolls. I cut the recipe in half and it made 9 large dinner rolls. I also used country... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2008 by DebiJoe135 
I made these rolls for my family at Thanksgiving and they absolutly loved them. It was agreed... MORE

 
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