Reviewed: Feb. 18, 2000

These are the easiest, lightest, tastiest rolls I've ever made. My family can't stop talking about them or eating them!!

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2 users found this review helpful

Reviewer:

Karen

Reviewed: Oct. 16, 2000

I used this recipe in my bread machine on "dough" setting, changing the order of ingredients to match the manufacturer's directions. Even though I was 40 minutes late getting home to take the dough out, roll it, shape it and do the second rising, the rolls came out superb!

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3 users found this review helpful

Reviewer:

SUSANFAY

Reviewed: Nov. 30, 2000

Wow this recipe was very easy and delicious. I received many compliments and my guests begged for more.

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1 user found this review helpful

Reviewer:

SPICY ONE

Reviewed: Dec. 16, 2000

made these in my bread machine as well and they turned out great. I will definately be making these often-my four boys gobble them up fast.

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39 users found this review helpful

Reviewer:

Cooking4TenOf Us

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

Reviewed: Feb. 3, 2001

Awesome rolls!!!!

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6 users found this review helpful

Reviewer:

JAZESQUAW

Reviewed: Jun. 8, 2001

They're good rolls, but they don't taste like croissants- they're like normal rolls and not flakey. They look nice though.

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25 users found this review helpful

Reviewer:

beth

Reviewed: Aug. 17, 2001

Good rolls but not crescent rolls

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6 users found this review helpful

Reviewer:

BRAD K.

Reviewed: Dec. 3, 2001

These were good rolls-very nice at Thanksgiving.

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6 users found this review helpful

Reviewer:

Bonnie

Reviewed: Dec. 25, 2001

These rolls were VERY good and VERY easy to make! I brushed a little egg white on top of each roll which added a nice browness. They were a hit at my family Christmas party. I will bake them over and over! A+

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26 users found this review helpful