I've never had much luck with bread but decided to give this a try. I cut the recipe in half. I let it rise for about 2 hours the first time and I think it wound up being about an hour the second time. We just kept checking every 10 or 15 minutes to see if they'd doubled. On the advice of other commenters, we baked at 350 for 12 minutes and they came out perfect. The bottoms were nicely browned but not burnt and the tops were golden. Between my husband, my toddler, and me, we ate most of the pan right out of the oven! They're a little sweeter than the ones you get in the can but otherwise, pretty close. The kids love making pig-in-a-blanket with those so I can't wait till they get home to make up a batch with this recipe!
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I've never had much luck with bread but decided to give this a try. I cut the recipe in half....