Reviewed: May 6, 2012

The rolls were moist and had a nice crunch on the outside. I would make this again, maybe even do crescent dogs.

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Jddmom

Reviewed: Apr. 10, 2012

Good rolls, but not crescent.

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Aly

Reviewed: Apr. 7, 2012

When my daughter asked for " overnight" rolls for her birthday I searched my recipe box; not finding that recipe I came upon this. This is a perfect recipe especially if you are a baker.

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helena00

Reviewed: Apr. 6, 2012

This was so simple. If you have a bread maker use the dough/pizza dough setting. I just dumped all 4 cups of flour, sugar, salt, softened butter, eggs and shortening into the bread machine bowl, mixed the water and yeast and poured on top of all other ingredients and hit start. 1 hr and 40 min later I had dough. I took it out, halted the dough and rolled into 12in circle. Cut with pizza cutter, brushed with butter and added a little turkey smoke sausage. Rolled them up and baked. No additional rising time or anything. 12 min in 325degree oven and they were perfect. Was making them for breakfast for the week and kids all walked into the kitchen at 11pm to see what that "really good" smell was. Best and easiest recipe for dough. Can't wait to try it as cinnamon rolls and just plain rolls. Gonna be a family favorite for years. :)

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crystalbreda

Reviewed: Mar. 7, 2012

I LOVEEEEEE this recipe, made it last night for my birthday and everyone was amazed! The roll was very soft, much softer than a dinner roll. I left mine to rise for about an hour and a half, and I got way more than 20 and they were huge! I also baked mine at a lower temperature of 360, therefore it didn't get too dark at the bottom. What I would say is if you don't like sweet bread,you should either put less sugar or a little more salt. Love this recipe!

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Reviewer:

mimi

Cooking Level: Intermediate

Living In: Tacarigua, Tunapuna-Piarco, Trinidad And Tobago

Reviewed: Feb. 11, 2012

These were pretty tasty. I made the first batch from scratch and they came out very dense (but that could be because my boyfriend got nosy during the rise process). I took the advice from other viewers and lowered the oven temp. I ended up making a second slightly modified 1/2 batch in my bread machine to use for a pot pie crust and came out pretty good! I'm going to try another batch of the crescent rolls next weekend :)

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Jenni99b

Cooking Level: Beginning

Reviewed: Jan. 4, 2012

Oh my gosh these are the best rolls ever !!! I was a little worried at first because the dough was a little dense, thought it was too much yeast, but they turned out terrific. Way better than store bought crescents !!!

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Reviewer:

diana55

Cooking Level: Expert

Living In: Coquitlam, British Columbia, Canada

Reviewed: Dec. 25, 2011

This is a great recipe, but it's basically a really good dinner roll in the shape of a crescent roll. It's much denser and drier than what you might expect. But if you're looking for a thick bread to serve with dinner, this is your recipe.

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griffinspride78

Reviewed: Dec. 24, 2011

Love the Crescent Rolls! Very easy to make and they taste great.

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chriski6

Reviewed: Nov. 28, 2011

I'm Learning to cook/bake with that said what I'm I doing wrong:( I had my water temp at 105 degrees I added a teaspoon of sugar and my yeast , it double in size and foamed. I followed the receipt to a T. I cover my dough with a damp towel and sat it on top of the stove it was nice and warm. ( I was cooking lunch) please help this receipt looks awesome I want to do it justice :) Thank you all :)

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