Very Good! I have baked rolls for 50 years, and this is a keeper. To beth, Crescent rolls refer to the way they are rolled. You can make crescent rolls with any roll dough that is shaped before raising. Croissants are completely different, and not easy to make! To Camas Mom, did you proof your yeast first? No matter what the new yeasts say, I always proof it to be sure it works. This recipe does seem to take longer to raise, but they were worth it. I put mine in a really warm place after they were shaped. They are very light and fluffy.
Was this review helpful?
0 users found this review helpful
Very Good! I have baked rolls for 50 years, and this is a keeper. To beth, Crescent rolls...