Reviewed: May 8, 2013

These were awesome when they cam out, and still amazing a few days later (stored of course). Couldn't ask for a better recipe!

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Petal

Reviewed: Apr. 18, 2013

Awesome! Easy and yummy.

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maxwell_janeen

Reviewed: Mar. 27, 2013

These turned out pretty decent... better than the ones you buy in the store... this is a great recipe, however I am still not a huge fan of crescent rolls because they are a fat heavy bread.. but they do look wonderful and everyone else seemed to enjoy them...

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ChefScharny

Reviewed: Mar. 2, 2013

This receptive was fantastic..... IT'S ALL I EVER EAT AND FORCE MY GOLD FISH TO EAT, HE DOESN'T WNJOY IT BUT I DO.

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Fuyfuyyjfhfjf

Reviewed: Jan. 14, 2013

Very close to an old "dinner roll" recipe from the 40's...a little richer, sweeter and with water vs. milk. Results were quite good. The ppl who said they needed to cook at a lower temp might want to have their ovens' thermostats checked for accuracy...mine is spot on and 400 degrees was perfect. Same w/the ppl regarding rise times: they might want to make sure they are letting their dough rise in a warm enough spot. Rise time was spot on as well.

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chefdave

Reviewed: Dec. 24, 2012

Made it for Christmas Eve just now. These are sooo good. My family is just loving them. I didn't change a thing and will certainly make it a holiday tradition.

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Lyanka

Reviewed: Nov. 27, 2012

This is very good! I did not make it into crescent rolls; instead I used it to make a sopapilla cheesecake. It worked perfectly for that purpose- a lovely crust! I will be trying these out as rolls soon :)

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Puck

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Nov. 23, 2012

These rolls are very nice,nothing like croissant. Like a dense egg bread.

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Reviewed: Nov. 22, 2012

I followed the recipe exactly and thought they came out very good. The flavor was excellent, nice a fluffy too. The only reason I gave it a 4 was because it took a lot of time but I'll def use this one again for special occasions!

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