I think this is the first recipe I have rated all five stars. It is AMAZING! I piled all the ingredients into my bread machine to make the dough and it couldn't have been easier. The dough came out big, fluffy and silky smooth. I used it in place of Pillsbury crescent roll sheets, which my local store does not carry, in order to make pinwheel appetizers (pepperoni/provolone and mozzarella/fresh basil/sun dried tomato) for a party (this recipe makes enough to replace four cans of crescent dough). Boy, were they a hit! They were the first tidbits to completely disappear from the table. I got many compliments and several people told me it was the bread that really made them special. I totally agree, it is far better than the store bought stuff. I will be using this recipe over and over.
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I think this is the first recipe I have rated all five stars. It is AMAZING! I piled all the...