Reviewer:

vickie

Reviewed: Apr. 8, 2011

My family loved these rolls.

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Reviewer:

liss681

Reviewed: Mar. 29, 2011

OMG just made these and they turned out beautiful. Very light and buttery. A saver for sure. great recipe

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1 user found this review helpful

Reviewer:

MMS25973

Cooking Level: Expert

Home Town: Toledo, Ohio, USA

Reviewed: Mar. 24, 2011

I attempted this recipe several times. It was too bland for me. Perhaps someone could suggest a way to add flavor?

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Reviewer:

LetsBake

Reviewed: Mar. 7, 2011

I thought these were excellent.I used a 5/16oz packet of dry active yeast and followed the recipe for everything else.Only difference is,I did not allow the second rising - i was using these for a pampered chef recipe - i rolled the dough and cut it like a pizza and added my filling and rolled them up like a regular crescent roll and baked them - they were golden brown and had great flavor.best of all is I had everything to make these on hand.Thanks for sharing!

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Reviewer:

smilie106

Cooking Level: Intermediate

Home Town: Binghamton, New York, USA

Reviewed: Mar. 6, 2011

Yum yum, I halved the recipe and it made 12 crescents that looked like they were on steroids! I did make them in my bread machine but I proofed the yeast with the water and 1 T of the sugar before putting in the BM. Soft, fluffy, and so tasty after just 12 minutes in the oven. Be sure to place the points down on the baking sheet as they will separate from the roll and look funky. Still tastes good though :) I didn't grease my baking sheet before and they browned quite nicely and didn't stick at all.

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5 users found this review helpful

Reviewer:

Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

Reviewed: Feb. 28, 2011

I used 1/2 c of butter instead worked great!

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Reviewer:

lmdg

Reviewed: Feb. 17, 2011

These are pretty good. A great side for dinner!

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Reviewer:

Mel

Reviewed: Feb. 1, 2011

I cut the recipe in half, split into 24 pieces and wrapped them around cocktail weiners (the low fat turkey kind). Kids loved them! And, I admit, so did I.

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4 users found this review helpful