My mom has used this recipe for years. We get requests to take them everywhere. The original recipe (Lowell Inn Crescent Rolls) uses 4 cups sifted flour. We never sift so we use less... about 3 3/4 cups, your dough will be very sticky. This is the way you want it. The less you work with your dough the lighter and fluffier they will be. Don't knead,use a mixer or a bread machine, a spoon will do. We also use all butter no shortening... we just prefer that. This is a wonderful recipe AS IS. You can roll your rolls out put them on a sheet and freeze them. It will take about 3 warm hours for them to rise but they are very good. Once you get the hang of it you won't be sorry.
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My mom has used this recipe for years. We get requests to take them everywhere. The original...