Reviewed: Apr. 9, 2008

Perfect the 1st time, now that's awesome!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

anettanoel

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 28, 2008

I'm not sure if it was due to the metric converter, but i needed a lot more flour. Otherwise these were ok. I had to freeze half of the dough and it thawed beautifully.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lorena

Cooking Level: Expert

Living In: Vigo, Galicia, Spain

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2008

WOO HOO.. I did it with the help from my fellow foodies support. These were wonderful. I divided the recipe as there is only two of us. I made crescents for dinner. Then I made Cinnamon Rolls for dessert. I put butter, cinnamon, brown sugar on the dough after rolling out. Rolled that up and sliced, put in round pan to raise. When they came out I topped with cream cheese frosting II from this site. I had some in the fridge, it keeps very well. It melted over these very nicely. Thanks so much!!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Cheesecakemama

Cooking Level: Intermediate

Home Town: Chillicothe, Ohio, USA

Living In: Fort Wayne, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2008

YES!! These are so good and I made some stuffed with sausage and cheese.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

gina brown

Cooking Level: Expert

Living In: Adrian, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2008

I didn't make these entirely, as I made the dough to use for the chicken broccoli braid (also on this site), so I made the dough in my breadmaker, let it rise, then rolled it out for the braid. It was a very good base for the braid. I'll have to try it again as actual crescent rolls.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 19, 2008

This was my first attempt at making bread and it was pretty easy! I made the dough and then rolled cocktail smokies, bacin and cheddar cheese inside and baked. YUMMY. I think out of the 2.5 dozen I made there was only 2 left! We will make this bread again, next time in a garlic form for spaghetti. On a side note, some have said that these are not as 'light and flaky' as they were expecting, crescent rolls are not supposed to be light and flaky, they are not croissants but more like a diner roll.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bleighaw

Cooking Level: Intermediate

Living In: Spruce Grove, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 19, 2008

I didn't follow this recipe to completion but used the dough for another recipe that called for pre-made crescent roll dough. It was by far the lightest dough I've ever made, and it was delicious as well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Scotsgirl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2008

I served this for Christmas dinner. Neither I or anyone else finished our first roll, much less go back for seconds. The only positive thing about this recipie is how easy it was to make. Pretty bland and unremarkable. I got about 20 rolls out of the recipie.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mia S.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 22, 2008

Made great crescent rolls, although mine took more time than usual to rise. i gave them an extra hour during seocnd rise (2 hours total for second rise). I also wanted to thank Suzy for her review. I'm just cooking for my bf and me so half the dough made 8 good sized crescent rolls and I used the other half to throw together cinnamon rolls for dessert. Brilliant!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PrincessJenna

Cooking Level: Intermediate

Home Town: Upton, Massachusetts, USA

Living In: Albany, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2008

looks like this is one successful bread recipe! i wrapped strips of bacon and cheese inside...yum yum.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

branferden

Cooking Level: Intermediate

Living In: Singapore, Central Region, Singapore

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2007

Not as good as the recipe I have, however the time savings can be worth it! My recipe takes 3 days, so this is great when time is limited. The taste wasn't bad to me, others really liked them. I will probably use again but will stuff them with cheese & little smokies. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookinRN

Cooking Level: Intermediate

Home Town: Ravensdale, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2007

Just what I was looking for! I did do this recipe in my bread maker and it turns out excellently. I made little hot dog piggies in the blanket for a fun treat for my kids with half of the dough and made cinnamon rolls with the other half. For the cinnamon rolls I spread butter all over my dough rolled out as directed in this recipe except I shaped into a rectangle. I mixed 1/3 cup brown sugar and 1 tablespoon of cinnamon and sprinkled this all over the dough, rolled it up, cut into 1 inch slices, placed them in an 8x8 pan and refrigerated overnight. Pulled them out only as long as it took my oven to preheat and baked at 400 degrees for 15 minutes and iced with a combination of milk and confectioners sugar. I liked that one half the recipe is enough for meal with my family and I can have a simple solution for breakfast as well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Suzy Homemaker

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2007

AWESOME recipe! Not only was this my first time making any type of bread from scratch, it was for Thanksgiving dinner! The rolls turned out so yummy! The only discrepancy I found was they only needed to bake for 5-8 minutes. Any longer and they got too brown/burnt, but that could just be my oven, so just make sure you're watching them and you'll do just fine! Thanks for submitting this recipe! It really is easy, and can be done by a rookie baker!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Brenda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2007

Perfect crescent rolls! Slightly sweet, soft inside, perfectly crisp and buttery outside. I halved the recipe since I'm a single girl ;-) and used half whole wheat / half white flour (I like heartiness in breads), baked on pre-heated stoneware for 12 minutes exactly and they were wonderful. Any longer would have been too long I think, so be sure to watch them like all quick baked goods! Puff up very very nicely, and are impressively pretty for being hand done!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

POSHPIXIE

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2007

Very good, not like the ones in the can at the store....soft, chewy, and delicious! I accidentally ended up letting mine rise for almost 2 hours, and they were HUGE! I made garlic butter and spread it on before rolling up. These were very thick as well, I will try for 3 12-inch circles next time. These went VERY quickly!! Certainly will be making again!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BELLADIEGO

Cooking Level: Intermediate

Home Town: Riverside, California, USA

Living In: Victorville, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2007

While not said in directions, use your pizza cutter to cut your rolls A tip from my mother in law years ago on this type roll.. keep this dough really soft, don't add in too much flour when kneeding the dough. I often divide this receipe and make mini crecents.. Big kid and adult favorite over and over again

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Missionmom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2007

These are really good and easy to make. The dough took longer to rise for some reason. Also, I baked them for 15 minutes and they were golden brown on top but the bottoms were overdone. I will be making these again, but next time I'll be sure to raise my oven rack.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

WORKINGGIRL61

Cooking Level: Expert

Living In: Schenectady, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2007

I love this recipe! I made the rolls and my husband said that they were better that the canned. Thank you!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cristy H.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 30, 2007

This recipe was easy fun and just plain great I rolled small sausages and cheese in them then backed like it says and they were wonderful, makes an on the run meal. My husband who is so picky about things loved it too. Thanks!!!

Was this review helpful? [ YES ]
4 users found this review helpful