Wonderful rolls! I made them for Thanksgiving and everyone loved them. I shaped half of the dough into the crescent rolls and the other half I rolled out, coated with softened butter, then sprinkled liberally with a brown sugar, cinnamon and chopped walnuts mixture. I rolled them up long ways and cut into 9 cinnamon rolls. I put the rolls into an 8x8 glass pan sprayed with nonstick cooking spray and covered them with plastic wrap. I put them in the fridge overnight. The next morning I took them out and let them come to room temperature, rise a while then baked them in a 350 degree oven for 20 minutes. They were heavenly!
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Wonderful rolls! I made them for Thanksgiving and everyone loved them. I shaped half of the...