Golden Knots

Submitted by: Sara Stone 
The best sweet rolls you'll ever taste! They don't last long in my house. They are delicious with or for breakfast...also a delicious roll for dinner! Enjoy! 

Photo of: Easy Crescent Rolls

Easy Crescent Rolls

Submitted by: Ruth Sanford 
I learned to cook and bake under my mother's fantastic guidance. She always treated the family to home-baked bread and I've learned to do the same. 

Photo of: Monica's Never Fail Rolls

Monica's Never Fail Rolls

Submitted by: DEBEAR 
These light and delicious rolls are easy to make, economical and require no kneading. 

Photo of: Frozen Crescent Rolls

Frozen Crescent Rolls

Submitted by: Linda Wilson 
I've made lots of homemade bread, but this recipe is my favorite - and my family's favorite, too! I usually triple the recipe and make a batch of dough ahead for holidays. I use this recipe to make cinnamon rolls, too. 

Photo of: Sunday Dinner Rolls

Sunday Dinner Rolls

Submitted by: Martha Harmo 
You might not want to limit these light, sweet yeast rolls just to Sundays. 

Photo of: Onion Crescent Rolls

Onion Crescent Rolls

Submitted by: Mary Maxeiner 
Soft, buttery Onion Crescent Rolls are a nice complement to the skillet supper. 'They'll fill your home with that wonderful bread-baking aroma,' Mary Maxeiner writes from Lakewood, Colorado. 'They're easy to make, too. I even serve them for special occasions like Easter and Christmas.' 

Photo of: Colleen's Potato Crescent Rolls

Colleen's Potato Crescent Rolls

Submitted by: Colleen Wollenberg 
Be sure to allow enough time for these delicate rolls, as the dough must rest for at least eight hours in the refrigerator. Of course, that makes preparation on the day you serve them so much quicker! 

Photo of: Blue Ribbon Overnight Rolls

Blue Ribbon Overnight Rolls

Submitted by: Pam Vienneau 
This recipe will give you yeast dinner rolls made rich with eggs. Let them rest overnight before baking. 

Photo of: Homemade Crescent Rolls

Homemade Crescent Rolls

Submitted by: Lynn McAllister 
This handy recipe lets me start the preparation the night before. The day of the party, I shape the rolls before guests arrive, let them rise and pop them into the oven for fresh-baked rolls in minutes. --Lynn McAllister, Mt. Ulla, North Carolina 

Photo of: Double Quick Dinner Rolls

Double Quick Dinner Rolls

Submitted by: Marian Collins 
Muffin tins take some of the work out of these light and flaky dinner rolls made with instant potatoes and onion. 
 
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