Golden Crescent Rolls Recipe
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Golden Crescent Rolls

By: Mike A.  
"This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense)."

Rating: This weblink has been rated 124 times with an average star rating of 4.5 Read Reviews (110)

Rate/Review | 3,100 people have saved this

Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
3 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 20 -30 rolls
 

Ingredients

  • 2 (.25 ounce) packages active dry yeast
  • 3/4 cup warm water (110 degrees F/45 degrees C)
  • 1/2 cup white sugar
  • 1 teaspoon salt
  • 2 eggs
  • 1/2 cup shortening
  • 4 cups all-purpose flour
  • 1/4 cup butter, softened

Directions

  1. Dissolve yeast in warm water.
  2. Stir in sugar, salt, eggs, shortening, and 2 cups of flour. Beat until smooth. Mix in remaining flour until smooth. Scrape dough from side of bowl. Knead dough, then cover it and let rise in a warm place until double (about 1-1/2 hours).
  3. Punch down dough. Divide in half. Roll each half into a 12-inch circle. Spread with butter. Cut into 10 to 15 wedge. Roll up the wedges starting with the wide end. Place rolls with point under on a greased baking sheet. Cover and let rise until double (about 1 hour).
  4. Bake at 400 degrees F (205 degrees C) for 12-15 minute or until golden brown. Brush tops with butter when they come out.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 186 | Total Fat: 8.2g | Cholesterol: 27mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by dagny21 
Oh Yay! I've never made any kind of bread from scratch before, and I was really nervous about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2005 by DivineHealth7 
These rolls are wonderful. I had to bake them at 325 degrees because the 400 degrees that the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by JOY LYN 
This recipe was made for a group of 120 in a commercial kitchen. We substituted whole wheat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by LITTLEWEASEL 
These are great!! Not a croissant, but much lighter than an average roll. I've made them 4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by JENNYJENN 
These rolls were VERY good and VERY easy to make! I brushed a little egg white on top of each... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by Cooking4TenOf Us 
made these in my bread machine as well and they turned out great. I will definately be making... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by Cheesecakemama 
WOO HOO.. I did it with the help from my fellow foodies support. These were wonderful. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by beth 
They're good rolls, but they don't taste like croissants- they're like normal rolls and not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by S. Weaver 
This recipe completely impressed my inlaws (which is not easily done). My MIL is an extremely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by EMMI4495 
Excellent! Used the recipe to make appitizers for the superbowl... Worked wonderfully! MORE

 
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