Reviewed: Oct. 29, 2009

I enjoyed this recipe. I will probably make again. My hubby was too scared to try it. But, it turned out really moist and sweet. The French onion dip brought sort of a nice twist to it.

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lynnshamrock

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Reviewed: Jun. 17, 2009

I took this to a family gathering and was told to make this a new family tradition. I made the recipe exactly as written. I had to cook it about 20 minutes longer than called for - the dish I used may have been a smaller and deeper dish than Marcia uses. I baked it at home and brought it in a casserole carrier to a party. It was gone so fast and everyone was looking for more. Great recipe!

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Tammy M

Cooking Level: Intermediate

Home Town: Melrose Park, Illinois, USA

Living In: Vernon Hills, Illinois, USA

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Reviewed: Nov. 24, 2008

I absolutely loved this recipe and so did my husband! I followed the recipe as written except I didn't have a can of whole corn so I used 2 cans of creamed corn instead and the dish was moist and full of flavor. We will definitely make this over and over again!

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Emma

Cooking Level: Intermediate

Home Town: Edmonds, Washington, USA

Living In: Everett, Washington, USA

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Reviewed: Nov. 21, 2008

My Mom started this recipe in our family. I have to admit skeptisism at first, but now its a must have. Im making this for my family's Thanksgiving bash and taking it to my BF's familys get-together as well. Not quite sure how the other user found this to be too spicy.. There isn't any real kick to it, just moist, creamy, corny goodness!

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Beckah

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Reviewed: Mar. 7, 2008

My husband loved it, but, my kids and I found it a bit too spicy.

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vmccosh

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Reviewed: Jan. 26, 2008

Excellent! The only change I made was using light French Onion Dip. I will make this again.

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Lynna_Maria

Cooking Level: Expert

Home Town: Arcade, New York, USA

Living In: Lindale, Texas, USA

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Reviewed: Dec. 4, 2007

made this for thanksgiving and did not like it.

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Norma

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Reviewed: Nov. 23, 2007

I tried this version because of the dip instead of sour cream. We couldn't tell any difference. Of course its always a wonderful side dish for the holidays. I only used 1 egg. I still like adding some cheese and a little minced jalapeno the best.

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SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

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Reviewed: Nov. 19, 2007

This is a must for Thanksgiving dinner. Far exceeds ANY other corn casserol, the french onion dip gives it an awesome flavor while making it extremely moist. This casserol is our family tradition from my husbands side because I loved it so much I got the recipe and it is the only thing he really requires at Thanksgiving.

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