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Golden Corn Casserole

SUBMITTED BY: Marcia Braun

"Marcia Braun of Scott City, Kansas stir together corn bread mix, French onion dip and canned corn to make this super-moist side dish. 'It went over so well at Thanksgiving one year that it's now served at all our holiday gatherings,' she says with a smile."
PREP TIME  10 Min
COOK TIME  35 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 eggs
  • 1 (8 ounce) package French onion dip
  • 1/4 cup butter or margarine, softened
  • 1 (8.5 ounce) package corn bread/muffin mix
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (14.75 ounce) can cream-style corn

DIRECTIONS

  1. In a mixing bowl, beat eggs, dip, butter, corn bread mix, salt and pepper until combined. Stir in the corn. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 35-40 minutes or until edges are lightly browned and pull away from sides of dishes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2008 by vmccosh
My husband loved it, but, my kids and I found it a bit too spicy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by Lynna_Maria
Excellent! The only change I made was using light French Onion Dip. I will make this again. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by Norma
made this for thanksgiving and did not like it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by TRIPLEJ28
I tried this version because of the dip instead of sour cream. We couldn't tell any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by mcs091004
This is a must for Thanksgiving dinner. Far exceeds ANY other corn casserol, the french onion... MORE


 
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