Golden Coconut Pie Recipe
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Golden Coconut Pie

By: Helen Budin  
"Coconut lovers will enjoy the appealing look and taste of this lovely dessert from Helen Budin of Sterling, Colorado. At a mere 35 cents a slice, it'll please your palate as well as your pocketbook."

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 202 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup stick margarine, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1 cup milk
  • 3/4 cup corn syrup
  • 1 teaspoon vanilla extract
  • 3/4 cup old-fashioned oats
  • 3/4 cup flaked coconut
  • 1 (9 inch) unbaked pastry shell

Directions

  1. In a mixing bowl, cream margarine and sugars. Add eggs, one at a time, beating well after each addition. Beat in milk, corn syrup and vanilla. Stir in oats and coconut. Pour into pastry shell. Cover edges loosely with foil. Bake at 350 degrees F for 40-50 minutes or until set. Cool on a wire rack. Refrigerate for at least 2 hours before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by GodivaGirl 
This pie was very good, but definitely sweet! I followed the recipe as stated except subbed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2008 by MyVintageMommy 
I really liked this it eas like a crunchy macaroon on top. The only thing is the bottom of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by Cher 
I wish everyone could taste this pie! The filling tates like coconut caramel and it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by Mariahu9 
It took me a little longer to bake before it set. (70 min.) It could be my over eather wat... MORE

 
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