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Golden Coconut Pie
SUBMITTED BY:
Helen Budin
PHOTO BY:
GodivaGirl
"Coconut lovers will enjoy the appealing look and taste of this lovely dessert from Helen Budin of Sterling, Colorado. At a mere 35 cents a slice, it'll please your palate as well as your pocketbook."
RECIPE RATING:
Read Reviews
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PREP TIME
10 Min
COOK TIME
40 Min
READY IN
50 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1/2 cup stick margarine, softened
1/2 cup sugar
1/2 cup packed brown sugar
2 eggs
1 cup milk
3/4 cup corn syrup
1 teaspoon vanilla extract
3/4 cup old-fashioned oats
3/4 cup flaked coconut
1 (9 inch) unbaked pastry shell
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DIRECTIONS
In a mixing bowl, cream margarine and sugars. Add eggs, one at a time, beating well after each addition. Beat in milk, corn syrup and vanilla. Stir in oats and coconut. Pour into pastry shell. Cover edges loosely with foil. Bake at 350 degrees F for 40-50 minutes or until set. Cool on a wire rack. Refrigerate for at least 2 hours before serving.
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REVIEWS
Reviewed on Apr. 14, 2008 by
GodivaGirl
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GodivaGirl
Apr. 14, 2008
This pie was very good, but definitely sweet! I followed the recipe as stated except subbed butter for the margarine and cut back on the white sugar because my coconut was sweetened. I used a pillsbury pie crust and used a 9" pie plate, batter looked slightly runny. I also had to cook mine about 10 minutes longer than the recipe states. My only problem was the crust stuck to the bottom of the glass pie plate TERRIBLY! I chilled for 2 hours before cutting and hoping after chilling overnight I will have better luck getting it out of the pan. I think the corn syrup may have leaked through the pie crust.
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3 users found this review helpful
This pie was very good, but definitely sweet! I followed the recipe as stated except subbed...
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Reviewed on Mar. 20, 2008 by
Cher
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Cher
Mar. 20, 2008
I wish everyone could taste this pie! The filling tates like coconut caramel and it's wonderful! The recipe made more filling than my pie pan could handle so I baked the extra in a ramakin and that turned out delicious too. It did take a little lomger to bake, about 1 hour.
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1 user found this review helpful
I wish everyone could taste this pie! The filling tates like coconut caramel and it's...
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Reviewed on Oct. 4, 2007 by
Mariahu9
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Mariahu9
Oct. 4, 2007
It took me a little longer to bake before it set. (70 min.) It could be my over eather wat everyone liked it. Thank you.
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0 users found this review helpful
It took me a little longer to bake before it set. (70 min.) It could be my over eather wat...
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