Photo of: Easy Peach Cream Pie

Easy Peach Cream Pie

Submitted by: Opal Back 
I got this recipe while living in Utah. Now I always use Utah peaches to make this delicious, creamy dessert-they're the best ones that I've ever tasted, and they certainly represent our region of the country. 

Photo of: Peach Pie

Peach Pie

Submitted by: Annie Tompkins 
Lemon juice adds a nice tang but also keeps peaches from turning dark. Frozen peaches can be used if they are first thawed and well drained. 

Blushing Peach Pie

Submitted by: Bobbi Reiman 
'Red-hot candies give the filling in this pie its rosy 'blushing' color,' reveals Bobbi Reiman of Greendale, Wisconsin. Her husband, Roy (publisher of Taste of Home), ranks this beautiful fruit pie as one of his all-time favorite desserts and requests it often. 

Photo of: Bride's Peach Pie

Bride's Peach Pie

Submitted by: Kathleen Clark 
Since my daughter, Beth, and her husband, Gary, do not care for cake, they opted for a 'wedding pie' on their special day. Family and friends made 75 pies, many of which were set on a tiered holder to resemble a tall wedding cake. This is Beth's favorite. 

Photo of: Creamy Peach Pie

Creamy Peach Pie

Submitted by: Mary Ann Bostic 
'This pie always receives rave reviews and is especially good when peaches are in season,' says Mary Ann Bostic of Sinks Grove, West Virginia. 

Photo of: Peach Praline Pie

Peach Praline Pie

Submitted by: Elizabeth Hunter 
Peach pie is typical of our state, and this recipe includes typically Southern praline topping. It was given to me when I married and set up our home more than 40 years ago. I can and freeze peaches to make this pie year-round. 

Photo of: Peach Cream Pie

Peach Cream Pie

Submitted by: Karen Odom 
My family loves this dessert and asks for it often. It's a breeze to make and is delicious served warm or cold. 

Photo of: Golden Coconut Pie

Golden Coconut Pie

Submitted by: Helen Budin 
Coconut lovers will enjoy the appealing look and taste of this lovely dessert from Helen Budin of Sterling, Colorado. At a mere 35 cents a slice, it'll please your palate as well as your pocketbook. 

Photo of: Coconut Peach Dessert

Coconut Peach Dessert

Submitted by: Inez Orsburn 
Field editor Inez Orsburn from Demotte, Indiana predicts, 'If you enjoy peaches and coconut, you're sure to like this sweet fruit pizza-style treat.' 

Photo of: Peach Parfait Pie

Peach Parfait Pie

Submitted by: Betsy Furin 
Betsy Furin from Rockville, Maryland writes, 'This recipe came from an old 'Cooking with the Skins' cookbook. The recipes in it were send in by players' and coaches' wives from our beloved Washington Redskins pro football team. I make this pie when our local peaches are in season.' 
 
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