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Golden Coconut Peach Pie

SUBMITTED BY: Gloria Kratz

"This peaches-and-cream pie once captured the blue ribbon at the Iowa State Fair. It always disappears fast!"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3.5 star rating.
Read Reviews (2)
PREP TIME  20 Min
COOK TIME  55 Min
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 cups sliced fresh peaches
  • 1/2 cup sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1/4 cup orange juice
  • 1 (9 inch) unbaked pie shell
  • 2 tablespoons butter
  • 2 cups flaked coconut
  • 1 (5 ounce) can evaporated milk
  • 1 egg, beaten
  • 1/4 cup sugar
  • 1/4 teaspoon almond extract

DIRECTIONS

  1. In a medium bowl, combine peaches, sugar, flour, nutmeg, salt and juice. Pour into pie shell; dot with butter. Bake at 450 degrees F for 15 minutes. Meanwhile, combine remaining ingredients. Pour over hot filling. Reduce heat to 350 degrees F and bake until coconut is toasted, about 40 minutes. Serve warm or chilled. Store in the refrigerator.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by charlie54933
I followed this recipe to a T and was pretty disappointed. There was so much liquid it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2008 by robbi_bird
Very good! I was skeptical about the flavor combinations but it was surprisingly good. The... MORE


 
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